Tap 42 Bar & Kitchen, 1411 S Andrews Ave, Fort Lauderdale, FL - Bar inspection findings and violations

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Business Info

Name: Tap 42 Bar & Kitchen
Type: Permanent Food Service
Address: 1411 S Andrews Ave, Fort Lauderdale, FL 33316
License #: 1600259
Total inspections: 6
Last inspection: 4/4/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • High Priority - Employee washed hands with no soap. Cook
 4/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated dust. Accumulated in ceiling vent
  • Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water.
  • Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Utensils **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizing bucket
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Rear of bldg
  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
 10/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
  • Basic - Food not stored at least 6 inches off of the floor. **Corrected On-Site**
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
  • High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 1/4/2013Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 8/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board deeply stained
 5/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Vacuum breaker mising at hose bibb. mop sink
 10/26/2011Food-Licensing InspectionInspection Completed - No Further Action

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