- Critical. Observed uncovered food in holding unit/dry storage area pitcher in dining room.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils at ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, salad prep cooler.
- Observed cutting board grooved/pitted and no longer cleanable, across from grill
- Observed cutting board grooved/pitted and no longer cleanable, across from dish machine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm at bar, advised operator to use dip sink to sanitize or dish machine in kitchen .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength., at 0 ppm. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed attached equipment soiled with accumulated dust, air conditioner vvent, room next to water heater
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09/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour in bulk container . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, across lfrom cookline
- Critical. Observed soil residue in storage containers, tea urns
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5/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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