- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Butter used for breakfast.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment and utensils stored under sewer lines that are not shielded to intercept potential drips. Cups under drain pipes from hand sink in kitchen.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Outside behind kitchen area.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils near stove.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezer.
- Critical - Observed employee food stored with restaurant food. Reach in cooler. Corrected On Site. Repeat Violation.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee food stored with restaurant food. Reach in cooler in kitchen.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
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