- No Violations Were Observed
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09/30/2010 | Routine - Food | Call Back - Complied |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. shelf at prep table
- Critical. Handwash sink not accessible for employee use at all times. blocked by table Corrected On Site.
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09/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, meats & soft cheese in reachin coolers, no walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on counter out of temperature Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. PROVIDED CHANGE FORM
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/30/2010.
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07/29/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meats and cheeses in reachin cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reachin cooler at front counter , owner called repair man, stop sale on PHF
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer and mixer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards Repeat Violation.
- Observed single-service articles stored without protection from contamination. front counter andabove microwave . Corrected On Site.
- Observed wall soiled with accumulated food debris.behind pizza station
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.SUGAR
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.PIZZA PIE 81F AT COUNTER(EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE )
- Critical. Observed food stored on floor.FLOUR
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.FLOUR Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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