Viva Chile Restaurant, 6890 Stirling Rd, Davie, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
5/9/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, glass cooler, front counter.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/6/2013 | Routine - Food | Warning Issued |
- Critical - 2 door glass - front counter 49-57 degrees.
- Critical - Stop Sale- Enpanadas - 21 threw away.
- Critical - no hot water. corrected on site.
- Critical - no paper towel. corrected on site.
- Critical - no sign at handsink front counter.
- no sponges. corrected on site.
- Critical - not cooling properly - covered pastel. 48 degrees.
- Critical - not sanitizing correctly - mixing with soap.
- Critical - observed 49 to 57 degrees - 2 door glass - front counter- moved. throw away, corrected on site.
- Critical - observed cover plate off behind freezer. corrected on site ceiling tile missing. corrected on site.
- observed hole in wall over electric box.
- Critical - observed no employee certificates.
- observed no heimlich maneuver poster.
- Critical - observed outer opening - back door not sealed - both doors.
- observed pots not inverted - storage shelf. corrected on site.
|
9/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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