- Basic - Food stored on floor, container with chips.
- Basic - Outer openings not protected with self-closing doors, back door left openred.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep table.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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07/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than perposed. Tongs in handsink
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1/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Doesn't have the current license in his possession
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Doesn't have current decal
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. The unit has been wrapped and the number has not been attached
- Intermediate - Hot water not provided/shut off at employee handwash sink. Because the unit is off
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Displayed decal is expired **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. 5853883 **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Warning**
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8/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Displayed decal is expired **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. 5853883 **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products, 0-220 f degrees **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed frayed/spliced electrical wires. For reporting purposes only. Under the flat grill **Warning**
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4/23/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. the reach in cooler
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product. 0-200 f degrees
- Plumbing improperly installed. water pump is not an marine type on demand pump
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10/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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