Wendys Old Fsh Hmbgr 142-2530, 3055 S University Dr, Davie, FL - Restaurant inspection findings and violations



Business Info

Name: WENDYS OLD FSH HMBGR 142-2530
Type: Permanent Food Service
Address: 3055 S University Dr, Davie, FL 33328
License #: 1618396
Total inspections: 19
Last inspection: 07/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Service area, The Hot Water Faucet Broke. Manager took Corrective Action, Called Plumber to Repair the Faucet.
07/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use ice scoop stored on soiled surface between uses. Front Service Window, Soft Drink Dispenser area. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Sauce Bottles in side the 1door Cooler not identified by Label.
  • High Priority - Toxic substance/chemical stored by or with food. Spray Bottle Cleaner in Food Service area, Front Service Window. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.Out Side by Service Window.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the front Service Window. **Corrected On-Site**
1/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook line. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. Manager at the Cookline. **Corrected On-Site**
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Plastic cups at Drive thru window area. **Corrected On-Site**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheddar cheese in an Ice bath at 56°F, whipped cream at the drive thru window area. Implemented Time control. **Corrected On-Site** **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheeses, Broccoli, cut Lettuce and Tomato At 46-50°F on the make line reach in coolers. Implemented time control procedure. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw Chicken over Fries.
  • High Priority - Vacuum breaker missing at hose Bibb out side hose.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
9/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed in walk in cooler handle in boiled chopped eggs. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cheddar at front counter at 50? f, cheese was iced down to comply at 41?f **Corrected On-Site**
5/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice scoop holder. **Corrected On-Site**
  • Basic - Can opener blade rusted.
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
  • Basic - Open dumpster lid.
  • Basic - Plumbing system in disrepair. Clogged floor drain in dumpster area.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Reach in cooler by drive up window.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm by drive up window.
  • High Priority - Presence of insects, rodents, or other pests. Ants on metal container in dish area. **Corrected On-Site**
2/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.cookline
  • Observed gaskets/seals on cold holding unit in poor repair.walkin
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed wall soiled with accumulated black debris in dishwashing area.3 compartment sink
  • Observed wall soiled with accumulated black debris in dishwashing area.mopsink
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
8/1/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor.soda syrup station
  • Critical - Observed food stored on floor.almonds Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.mop sink
5/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination.salad bowls and lids Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.mop sink
3/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upper level of the sandwich station #2 reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses, salads in the sandwich station #1 reach in cooler. salads moved to another unit. less than 4h out of temperature according to PIC.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crumbled cheese, asiago cheese in the upper level of the sandwich station #2. less than 4h out of temperature according to PIC.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. boiled eggs, cheese in the walk in cooler. Corrected On Site.
  • Critical - Observed the presence of insects, rodents, or other pests. observed ants nextbto the coffe station.
10/26/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.peeling heat lamps Repeat Violation.
  • Observed wall in disrepair.by mopsink
2/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.small chili beans Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.front counter Corrected On Site.
  • Critical. Observed soil buildup inside ice bin. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.peeling heat lamp Repeat Violation.
  • Light not functioning.heat lamp
11/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination.lids Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Lights missing the proper shield, sleeve coatings or covers.peeling Repeat Violation.
7/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.chili base Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.peeling Repeat Violation.
4/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.drive -thru
  • Observed single-service articles stored without protection from contamination.lids for wings Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.mopsink
  • Lights missing the proper shield, sleeve coatings or covers.cracked above 3-compatment sink
  • Lights missing the proper shield, sleeve coatings or covers.heat lamps peeling
1/26/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface.coffee machine
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Lights missing the proper shield, sleeve coatings or covers.peeling
10/5/2009Complaint FullInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers.
9/14/2009Complaint FullInspection Completed - No Further Action
No report available. 5/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/12/2008Routine - FoodInspection Completed - No Further Action

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