- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator Called Mechanic.
- Basic - Employee personal items stored in or above a food preparation area.2 Cell Phones.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Need to be replaced or Cleaned.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.lettuce, Cheese, Salad dressing, Tomatoes 45°F. Corrective Action taken.moved product to working Cooler. Called Mechanic.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Some broken tiles in kitchen area
- Basic - Ceiling tile missing. Over ice machine
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone in Food prep area.
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both Bath rooms and Kitchen Sink No Hand Wash Sign.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish, placed under cold running water. **Corrected On-Site** **Repeat Violation**
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Loose pony tail, braided. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Containers with flour, Sugar etc. no Label.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Right Reach in Cooler : Artichoke 45°F, Ham 45°F, Turkey 45°. Moved to the walk in cooler or iced down to 41°F **Corrected On-Site**
- High Priority - Dipperwell faucet bent downward eliminating required air gap.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook line, servers **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touching cooked chicken wings with bare hands, placed gloves on. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream at 82°F, Pico de gallo at 57°F on an ice bath at the server line. Sour cream was discarded, Pico de gallo iced down to 41°F **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 Compartment Sink. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Warning**
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4/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in BBQ sauce. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of vegetables on walk in freezer floor. **Corrected On-Site** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink on food prep area. **Repeat Violation** **Warning**
- Basic - Employee eating while preparing food. Kitchen **Corrected On-Site** **Warning**
- Basic - Floor tiles missing. Kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish in prep area **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Salads reach in cooler. Discarded, see stop sale order. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook line. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food out of temp in ice bath re iced to 39? **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Canned Mushrooms at cook line reheated to 135?f **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shrimp over French fries. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat in walk in cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Salad reach in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar area. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip top salad reach in cooler. Near office. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both restrooms. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Warning**
- Intermediate - No soap provided at handwash sink. Bar area **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at 3 compartment sink. **Warning**
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2/11/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.
- Light not functioning.hood
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed leaking pipe at plumbing fixture.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Light not functioning.hood
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. drawer cookline reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. operator closed the drawers.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salads fliptop reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed dispensing equipment that allows contamination. no-handled cup inside bacon container
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before puutting gloves on. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. deep container. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink, prep sink. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in the upper level of the cookline fliptop reach in cooler. Corrected On Site. moved inside the cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, dairy products, fish spread in a fliptop reach in cooler. Corrected On Site. ice bath.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs, mushrooms, onions at the cookline in ice baths. added ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ribs, chicken, seafood in the cookline drawer reach in cooler. drawer was left oppen inadvertendly. Corrected On Site. food in the left drawers was moved to the walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream in an ice bath, waitress station. Corrected On Site. added ice.
- Critical - Observed raw animal food stored over cooked food. raw fish over cooked shrimps in the walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cheese in the walk in cooler. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. rinsing equipment in the 3 compartment sink then engage in food preparation. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink, splitter.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name. sugar, flour at the cookline.
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10/26/2011 | Routine - Food | Warning Issued |
- Critical - Air gap not installed.dipper well
- Floors not maintained smooth and durable.
- Food-contact surface not smooth and easily cleanable.reachin shelves rusted
- Critical - Observed dented/rusted cans.jalapenos Corrected On Site.
- Observed floor area(s) covered with standing water.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.jalapenos Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.ground beef above steak
- Food-contact surface not smooth and easily cleanable.reachin shenves rusted
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.oil Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.salad reachin shelves rusted
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Ceiling tile missing. Corrected On Site.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.oil
- Critical. No conspicuously located thermometer in holding unit.salad cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Light not functioning.hood
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food stored in undrained ice.
- Critical. Observed uncovered food in holding unit/dry storage area.calamari & prime rib
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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