- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed that lights over the dish machine are unshielded.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cook Chang gloves without washing hands.
- Intermediate - Handwash sink used for purposes other than Observed the hand washing sink at the bar is being used as a dump sink. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up of black on the ice chute. **Repeat Violation**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the reach in cooler at the cook line is without a thermometer .
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed raw chicken thawing in standing water. The operator turn on water. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Obserbed one can of tomatoes dented, operator voluntarily discarded. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed black substance on the chute for the ice machine.
- Intermediate - Reach-in cooler shelves soiled with food debris. Observed a mold like substance on the tall two door reach in cooler racks .
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Observed two trash cans without a lid.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed a build up of black substance within ice bin.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on backboards of stove. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Small beverage pitcher on shelving in dishwash area. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in dishwash area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook line and food prep area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back food prep table near dishwash area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink nex to food prep table blocked by metal pans. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory posted on menus. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Beverage/wait station. **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Slicer blade guard soiled with old food debris.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitCHEN
- Critical - Observed encrusted, soiled material on slicer.kitCHEN
- Critical - Observed food stored on floor.Bag of potatoes in walk in cooler
- Observed wall soiled with accumulated grease.Behind dishmachine
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue and water,cookline
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed interior of microwave soiled.Cookline
- Observed nonfood-grade containers used for food storage.Grocery BAG IN walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Lunch meats in walk in cooler.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dishwaher failed to wash hands before handling clean dishes. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.Bar area.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.cook. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bags in walkin cooler to keep produce,
- Critical. Observed interior of microwave soiled.With food debris.kitchen
- Observed ceiling soiled with accumulated dust.kitchen by ac vent.
- Critical. Observed toxic item stored in food preparation area.Kitchen rack.WD 40 can.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Potatoes in reachin cooler.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler.
- Critical. Observed interior of microwave soiled.Cookline
- Wet mop not hung to dry.kitchen
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Sausage in reachin cooler.
- Observed employee with no hair restraint.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beef in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over dressings.reachin cooler. Corrected On Site.
- Observed employee with no hair restraint.cook
- Observed a nonfood-grade cloth used in food. towels used to cover food in reachin cooler.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over dressing/sauce. Corrected On Site.
- Observed ice scoop with handle in contact dirty counter. waitstaff area. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher failed to wash hands after touching dirty dishes and touhed clean dish. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves.bottom vertcal reachin cooler. Corrected On Site.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
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