- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooked pasta.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, sausage walk in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pasta. overnight, walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. Corrected On Site. moved all phf's to second meat walk in cooler.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. pot triple sink. no sanitizer set up.
- Observed gaskets with slimy/mold-like build-up. reach ins
- Critical. Observed handwash sink used for purposes other than handwashing. mushrooms stored,
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Lack of toilet tissue at each toilet. mens. Corrected On Site.
- Critical. Observed 5 small live flying insects in kitchen./ dish room.
- Observed food debris accumulated on kitchen floor. dish machine.
- Observed hole in ceiling. back room,
- Light not functioning. dry storage,
- Carbon dioxide/helium tanks not adequately secured.
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10/04/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. buttermilk batter 56 Corrected On Site. rapid chill freezer, less than two hours. cheese.
- Critical. Violation: 08A-28-1 Observed food stored on floor. bag of sugar. Corrected On Site.
- Violation: 14-33-1 Observed equipment in poor repair. ice scoop bulk machine. Corrected On Site.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 20A-06-1 Sanitizer not used in accordance with the manufacturer's recommendations. sanitizer bucket 0ppm. Corrected On Site.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. triple sink.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. fry station.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.by back cooler Corrected On Site.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. twoack storage rooms.
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07/09/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. buttermilk batter 56 Corrected On Site. rapid chill freezer, less than two hours. cheese.
- Critical. Observed food stored on floor. bag of sugar. Corrected On Site.
- Observed equipment in poor repair. ice scoop bulk machine. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. sanitizer bucket 0ppm. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. triple sink.
- Critical. Observed soiled reach-in cooler gaskets. fry station.
- Critical. Observed raw sewage on ground of establishment. exterior. not near entrance . not necessary to travel through contamination . This violation must be corrected by : 7/9/09.
- Critical. Handwashing cleanser lacking at handwashing lavatory.by back cooler Corrected On Site.
- Observed food debris accumulated on kitchen floor. twoack storage rooms.
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07/08/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed buildup of slime in the interior of ice machine. Ice machine number 2
- Critical. Observed buildup of slime in the interior of ice machine. Ice machine number 1
- Critical. Observed encrusted material on can opener. bakery side Corrected On Site.
- Critical. Observed encrusted material on can opener. Kitchen side Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Bakery cooler
- Critical. Observed handwash sink used for purposes other than handwashing. Storing spoons and scouring paf
- Critical. No handwashing sign provided at a handsink used by food employees wait staff Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed air filters on ice machine soiled with accumulated dust.
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6/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, ham at salad bar. Containers were not in contact with ice. Advised. Ice was replenished into unit. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Sanitizing solution in three compartment sink not maintained clean. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall in dish machine area in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottles.
- Critical. Pesticide use not in accordance with manufacturer's directions.
- Critical. Observed scorch marks around electrical outlet in warewashing area. Also missing cover plate. For reporting purposes only.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
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