- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eployee beverage stored by condiments in reach in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled with black residue. **Warning**
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of food stored on floor in walk-in freezer. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eployee beverage stored by condiments in reach in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled with black residue. **Warning**
- Intermediate - No proof certified food manager for establishment. Both certificates post on office wall are expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
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1/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 10 seats , but added four seats outside bringing the total number of seats to 14 **Warning**
- Intermediate - Cutting board(s) stained/soiled. Two red cutting boards. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At two of the sinks in the kitchen. **Warning**
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7/25/2013 | Routine - Food | Warning Issued |
- Intermediate - Food manager certification expired.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By cook line
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
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10/3/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature of walk in cooler is 60 degrees. There is no potentially hazardous food in the unit at this time. Only vegetables and salad Dressing. All PHF are in the walk in Freezer
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. Croutons
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed interior of microwave soiled.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in freezer gaskets.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go boxes.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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