- No Violations Were Observed
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of the reach-in coolers and walk-in cooler soiled with food residue. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensil near grill in water 98°F. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed reach-in cooler across from grill with foods at greater than 41°F, *Sliced Tomatoes 62°F, Raw Chicken 57°F, Raw Hamburger 59°F. Corrective action taken and food items moved to another working reach-in cooler and walk-in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink near the back door. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient Temperature 58°F. **Warning**
- Intermediate - Soda gun soiled. At the bar. **Corrected On-Site** **Warning**
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09/22/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Observed soap dispenser at HWS by the pizza oven soiled.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a box of frozen chicken on the floor of WIC. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. In kitchen area across from cookline.
- Basic - Leaking pipe at plumbing fixture. Observed pipe at HWS near pizza ovens leaking into a bucket.
- Basic - Soiled reach-in cooler gaskets. Observed gaskets in RIC's soiled across from cookline.
- Basic - Wall soiled with accumulated grease. Observed wall near pizza oven and near HWS accumulated with grease.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar, 0 ppm chlorine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water at HWS by the pizza ovens.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed many food items in the RIC and WIC made 2 days ago not date marked.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. RIC by pizza oven
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Red sauce 48° F in stand up cooler prepared the night before cooling from ambient. Operator reheating to 165° F, before serving
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed pizza grill stored in hand wash by pizza oven **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By three comp sink
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed: Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cookline employee handle raw ground beef burgers then directly grab pinches of salt from communal food tub without removing gloves and washing hands in between tasks. Priority: High Priority
- Intermediate - Observed: Employee used handwash sink as a dump sink. Observed employee dump beer remnants from customer's pitcher into bar handsink. Priority: Intermediate
- High Priority - Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed cookline sanitizer bucket exceeding 200ppm chlorine. Priority: High Priority
- Intermediate - Observed: Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed pizza prep reach in cooler directly across from walk in cooler door at ambient temperature of 47 degrees f. Priority: Intemediate
- Basic - Observed: Ice scoop stored with handle in contact with ice in ice bin. Directly outside bar walkway Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage at 46 degrees F, crumbled cheese at 50 degrees F, and cooked sausage at 49 degrees F in pizza prep reach in cooler directly across form walk in cooler door. Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed cooked chicken wings in cookline reach in cooler at 50 degrees F after cooling overnight according to operator Priority: High Priority
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6/11/2013 | Routine - Food | Not available electronically |
- No Violations Were Observed
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1/3/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/21/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler closest to pizza oven at ambient air temperature of 62 degrees.
- Critical - Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 11/20/12.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/20/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/20/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 11/20/12.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/20/12.
- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves and not wash hands before grabbing a new pair. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then directly handle clean food wares without washing hands inbetween tasks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed lunchmeat at 49 degrees and another lunchmeat at 58 degrees in cookline reach-in cooler top closest to pizza oven. observed cooked chicken at 58 degrees in bottom, closed portion of cookline reach-in cooler closest to pizza oven. Repeat Violation.
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9/21/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Stip callback - not complied. Observed sliced cheese @ 63 degrees F and another sliced cheese @ 56 degrees F in cookline ric top closest to pizza oven.
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11/29/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/11/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/11/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10/11/11.
- No copy of latest inspection report.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/11/11.
- Critical - Observed encrusted, soiled material on slicer. excessive dried food debris on interior blade of slicer by pizza oven. dried food debris on interior blade of slicer by ice machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed pepperoni at 49 degrees in pizza prep area reach-in cooler top. observed sliced lunchmeat at 52 degrees and sliced cheese at 61 degrees in open cookline reach-in cooler top closest to pizza oven. Corrected On Site. closed lid Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed cooked beef roast, cooked ribs, sauces, and soups held more than 24 hours in walk-in cooler with no date-marking.
- Critical - Working containers of food removed from original container not identified by common name. observed bulk white powder container sitting on waitline prep table with no label.
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8/11/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler closest to pizza oven at ambient temperature of 56 degrees . This violation must be corrected by : 3/24/11.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed 0ppm chlorine at dishmachine
- Critical - Establishment operating without a current Hotel and Restaurant license. Licence expired 12/01/10.
- Critical - Food-contact surfaces not cleaned after being contaminationed. observed cookline employee drop spatula on floor then put back onto grill without being washed and sanitized first Corrected On Site.
- Critical - License expired more than 60 days. Expired 12/01/10.
- Critical - No conspicuously located thermometer in holding unit. in non-fuctional reach-in cooler on cookline closest to pizza oven
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open can of employee's Red Bull stored in food tub of sauteed veggies in cookline reach-in cooler top. observed open drink on prep table above boxes of tomatos Repeat Violation. This violation must be corrected by : 3/24/11.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee take off pair of gloves after handling raw chicken then not wash hands before grabbing a new pair
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee at dishmachine handle dirty food wares and spray nozzle then handle clean food wares without washing hands inbetween tasks
- Critical - Observed food stored in a prohibited area. observed open can of employee's Red Bull stored in tub of sauteed veggies in cookline reach-in cooler top.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. pizza cutter at pizza prep cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked meatballs in cookline reach-in cooler at 51 degrees after being defrosted at room temperature per cookline employee. observed lunchmeat at 67 degrees and blue cheese at 68 degrees in open reach-in cooler top. observed cooked chicken at 51 degrees in bottom of non-fuctional cookline reach-in cooler. Repeat Violation. This violation must be corrected by : 5/24/11.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken stored over raw fish in cookline reach-in cooler Repeat Violation.
- Critical - Observed toxic item stored by food. observed stainless steel cleaner stored on shelf with lemonade powder above chest freezer
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3/23/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lunchmeat in open reach-in cooler top found at 52 degrees. Corrected On Site. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup from last night found at 60 degrees. Corrected On Site. thrown away
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw pork in walk-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over pre-cooked lasagnas in walk-in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline employee observed handling lettuce and tomato slices for customer's plate with bare hands
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline reach-in cooler cutting board
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sanitizer bucket found at 200ppm. Corrected On Site. Repeat Violation.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. ice, lemon and straw dumped in bar handsink. During callback observed cookline employee dump sanitizer bucket contents into handsink across from pizza oven. Also observed same employee filling up pan in cookline handsink
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer in cookline sanitizer bucket exceeds 200ppm. Repeat Violation.
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken, soup, lasagna on top of pizza oven. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at cookline stove. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. cooked lasagnas on top of pizza oven
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cookline employee observed handling raw beef burger patties with gloved hands then handled bread without washing hands inbetween tasks
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observec not washing hands directly before each new pair of gloves
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. large food tub and pizza cutter in handsink at end of cookline closest to pizza oven
- Critical. Observed handwash sink used for purposes other than handwashing. ice, lemon and straw dumped in bar handsink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer in cookline sanitizer bucket exceeds 200ppm. Repeat Violation.
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3/3/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powders at food pick-up station and on cookline next to fryers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in bulk white powder container at food pick-up area
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook sprinkled spices on top of cheese sticks with bare hands. Corrected On Site. Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. at dishmachine Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. at dishmachine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach at cookline sanitizer bucket
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/9/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/23/2009 | Routine - Food | Warning Issued |
| No report available. | 9/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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