Subway, 800 5th Ave, Fort Worth, TX 76104 - Deli -- Retail inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature (corrected on site) - 5 penalty points
The milk is at an internal temperature of 45-50°F and is not being maintained at 41 °F or below.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The small reachin refrigerator is not holding cold milk at 41°F (raw seafood at 34°F). Move milk from unit until repaired or replaced.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the 3-compartment sink area. No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
|
Regular | 01/27/2016 | 89 |
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The employee did not follow procedures for proper hand washing. Employees need to make sure to wash hands for adequate time whenever switching tasks and or stations, along with before starting work.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Employee drinks should be stored away from any single use disposable ware.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of clear liquid are not properly labeled.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the kitchen is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. There was not manager on duty at the time of inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice dispenser located in the beverage area, self service has/have adhering foreign material.
|
Regular | 07/15/2015 | 80 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
|
Regular | 11/18/2014 | 97 |
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the 3-compartment sink area are damaged.
|
Regular | 05/28/2014 | 100 |
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