- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The milk steamer located in the kitchen has/have adhering foreign material.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 01/07/2016 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the showcase cooler at an internal temperature of 50 to 54 degrees F and is not maintained at 34 °F or below. Observed tuna and salmon sushi rolls cold holding at an internal temperature of 53°F.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The milk steamer located in the kitchen has/have adhering foreign material.
- Cleaning Equipment - GRP (corrected on site)
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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Regular | 01/07/2016 | 92 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cut melon is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The soda nozzle, soda machine ice shooter and ice machine located in the food establishment have adhering syrup and algae.
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Regular | 12/01/2015 | 92 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sinks in the kitchen are not providing sufficient hot water for handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The spatula and cutting boards located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
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Regular | 12/01/2015 | 94 |
| No violation noted during this evaluation. | Regular | 11/19/2015 | 100 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
Single use gloves are worn for handling ready-to-eat food after performing other tasks, i.e., emptying trash, mopping floors, using the rest room, etc . Employee touching dirty surface areas then handling ready to eat bagels with same pair of gloves.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The employee did not follow procedures for proper handwashing. Employees not washing their hands for the required 20 seconds.
- Approved Source/Labeling (corrected on site) - 4 penalty points
The packaged bakery products is/are not labeled as specified in law.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the food service/dispensing area is at an inadequate concentration of 100 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils ( knives and tongs) used for preparation or serving in the food establishment are not stored in a manner to prevent contamination of the product. The coffee and tea urn spigots located in the serlf service beverage area has/have adhering foreign material.
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Regular | 09/25/2015 | 82 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The jalapenos and cooked mushrooms is/are stored in contact with or under the eggs, raw in-shells.
- Proper/Adequate Handwashing - 4 penalty points
The employee did not follow procedures for proper handwashing. Employees not washing their hands for the 20 second required duration. Employees not washing their hands after changing gloves and or switching tasks.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of blue chemical are not properly labeled.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the Back of House has/have adhering foreign material. The soda machines located in the Self-service beverage area has/have adhering foreign material. The in-use utensils (tongs, serving spoons) used for preparation or serving in the burger condiments, salad bar are not stored in a manner to prevent contamination of the product.
- Food Protection - GRP
The employee's wearing bracelets, watches, and rings that are not plain while preparing/handling food or contacting clean food contact surfaces. The equipment or utensil that is in use does not provide protection from contamination. There are utensils around the food establishment that are not protected from potential contamination (tongs, spatulas, mixing spoons) as well as any other utensils used for food preparation.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Towels are left outside of the sanitizer bucket around the cafe.
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Regular | 09/02/2015 | 79 |
- Proper Handling of Ready-To-Eat Foods - 4 penalty points
Single use gloves are worn for handling ready-to-eat food after performing other tasks, i.e., emptying trash, mopping floors, using the rest room, etc . Employee on trayline is touching many surface areas, some dirty with the same gloves and serving chicken tenders for patients.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The employee did not follow procedures for proper handwashing. Employees not washing their hands for the 20 sec required duration. Employees also touch articles of clothing and or glasses with gloves and touch ready to eat food without washing their hands and switching gloves.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material. The in-use utensils (serving spoons and tongs ) used for preparation or serving in the trayline are not stored in a manner to prevent contamination of the product.
- Food Protection - GRP (corrected on site)
The employee's wearing bracelets, watches and rings that are not plain wedding bands while preparing/handling food or contacting clean food contact surfaces.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Towels around patient food services are left outside of the sanitizer bucket. TFER 229.164(h)(4) - Page 36. Linens and napkins are in contact with food and are not replaced each time the container is refilled for a new consumer. Towels around patient food services are being used as place mats.
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Regular | 09/02/2015 | 89 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the homestyle area. dispensor was jammed.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soft drink dispenser located in the self service area has adhering foreign material.
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Regular | 06/02/2015 | 94 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and coffee machine nozzles located in the kitchen have adhering foreign material.
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Regular | 06/02/2015 | 93 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The speed rack located in the prep kitchen has/have adhering foreign material.
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Regular | 03/02/2015 | 97 |
- Equipment Adequate to Maintain Product Temperature (corrected on site) - 3 penalty points
The reach in refrigerator is not holding cold potentially hazardous food(s) at 41°F (raw seafood at 34°F).
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of chemical are not properly labeled.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The speed rack and soda fountain located in the kitchen has/have adhering foreign material.
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Regular | 03/02/2015 | 91 |
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the 3-compartment sink area are damaged.
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Regular | 03/02/2015 | 100 |
| No violation noted during this evaluation. | Regular | 01/08/2015 | 100 |
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. -under espresso machine
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Regular | 01/08/2015 | 100 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the serving line.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda fountain ice chute located in the self service area has adhering foreign material.
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Regular | 12/01/2014 | 90 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the dishwash machine area are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the 3-compartment sink area are damaged.
- Commissaries-GRP
No health violations were identified in your commissary service area. Thank you for maintaining your commissary.
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Regular | 12/01/2014 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sour cream packets is at an internal temperature of 46°F and is not being maintained at 41 °F or below.
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Regular | 09/10/2014 | 95 |
| No violation noted during this evaluation. | Regular | 09/02/2014 | 100 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the food preparation area is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The spatula located in the food preparation area is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the clean side of dishwash area is not maintained in good repair. Not Draining quickly enough to allow 20 seconds of handwashing.
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Regular | 09/02/2014 | 90 |
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
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Regular | 08/26/2014 | 100 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The can opener located in the kitchen has adhering food or food particles.
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Regular | 06/03/2014 | 97 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the food preparation area is not providing sufficient hot water for handwashing.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The fan covers in the produce walkin are not clean.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. Several lights in the walkin freezer are burned.
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Regular | 03/20/2014 | 97 |
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The bulk food cart warmer in the food preparation area did not have a properly calibrated thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The undersides of mixer(head portion) and can opener(gears and holder)located in the food preparation area has/have adhering food or food particles. Scale-type buildup inside ice maker. The can opener blade located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the walkin refrigerators are not clean . TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the ice maker area and bakery prep are damaged.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
- Plumbing- GRP
Leak in mechanical room.
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Regular | 03/04/2014 | 94 |
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