Sw Richardson Pavil Kitchen, 1301 Pennsylvania Ave, Fort Worth, TX 76104 - Restaurant inspection findings and violations

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Business Info

Name: SW RICHARDSON PAVIL KITCHEN
Type: Restaurant
Address: 1301 Pennsylvania Ave, Fort Worth, TX 76104
Total inspections: 6
Last inspection: 01/07/2016
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Inspection findings

Inspection type

Date

Score
  • Sound Condition (corrected on site) - 4 penalty points
    The canned goods are unsound and should not be sold, served or consumed. Observed dented cans on can rack in dry storage in kitchen.
  • Floors, Walls and Ceilings - GRP (corrected on site)
    TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . Obseved dust on floors in kitchen.
  • Cleaning Equipment - GRP (corrected on site)
    TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
 Regular01/07/201696
  • Hot Holding Temperature (corrected on site) - 5 penalty points
    The Penne pasta (113.5F) is in/on the hot hold unit at a temperature of 113.5 F and is not being maintained at 135 °F or above.
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Working containers of green chemical liquid are not properly labeled. A green chemical spray bottle in the dishwashing machine area was not labeled.
 Regular09/10/201592
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The can opener located in the kitchen has/have adhering food or food particles.
  • Plumbing- GRP
    TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area and dishwashing area is not maintained in good repair. *Hot water at mop sink is not working *fresh water leaks from the faucet at the food prep sink by the drink station
 Regular05/16/201597
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The cutting boards located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
  • Plumbing- GRP
    TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area and dishwashing area is not maintained in good repair. *Hot water at mop sink is not working *hot water faucet leaks fresh water (small leak)
 Regular01/08/201597
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Lockers/Dressing Rooms - GRP (corrected on site)
    TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
 Regular09/10/201496
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The cutting boards located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
 Regular05/22/201497

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