- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is on the ice showcase cooler at an internal temperature of 45 to 49 degrees F and is not maintained at 34 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the all employees is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed employee candy in food prep area.
- Lockers/Dressing Rooms - GRP
No information available.
|
Regular | 01/07/2016 | 91 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the reachin refrigerator at an internal temperature of 40.5 F and is not maintained at 34 °F or below. Tuna(40.5 F) Displayed sushi made for consumer consumption ( 53.4 F)
- Hot Holding Temperature (corrected on site) - 5 penalty points
The cooked chicken, vegetables and rice bowls is in/on the reach in warmer at a temperature of 115.5 F and is not being maintained at 135 °F or above. Outside display warmer bowls temping at 125.5 F.
- Proper/Adequate Handwashing - 4 penalty points
The employee did not follow procedures for proper handwashing. Employee did not wash his hands for the required 20 seconds after switching tasks.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the sushi display area is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils (knives) used for preparation or serving in the sushi preparation area are not stored in a manner to prevent contamination of the product.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Towels around the sushi preparation area are left outside of the sanitizer bucket.
|
Regular | 09/14/2015 | 79 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The plastic container for romaine lettuce in the reachin refrigerator used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. *Sterilite container
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. New permit was paid for but facility has last years health permit
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the storage area are damaged. -stained ceiling tiles
|
Regular | 05/16/2015 | 94 |
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. New permit was paid for but facility has last years health permit
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the storage area are damaged. -stained ceiling tiles
|
Regular | 01/08/2015 | 97 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the prep area.
|
Regular | 09/10/2014 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw sushi fish is in/on the sushi cooler and sushi display area at an internal temperature of 41°F and 52°F-53°F, respectively and is not maintained at 34 °F or below. The cooked sushi roll items is at an internal temperature of 52°F - 53°F, display case and is not being maintained at 41 °F or below.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting board located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
|
Regular | 05/22/2014 | 89 |
Restaurant representatives - add corrected or new information about Afc Sushi, 1301 Pennsylvania Ave, Fort Worth, TX 76104 »