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Yesterday made a big pot of bolognese sauce for spaghetti and a pot of chili to warm up today. Doesn't chili just taste better warmed up? Plus no cooking to day just baking. Oh I'll make a bowl of salad anybody can munch on whenever.
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Aw, Debsi, sorry to hear that you're feeling under the weather. I hope that you're able to make your soup -- because you feel up to it and/or because it'll make you feel better.
Tonight's dinner: We got a deal (at least it sounded like one) of a big whoppin' 2-lb bag of fresh mussels @ $3.99/bag. I'm going to steam them (this is the first time I've ever cooked FRESH mussels, rather than frozen ones), and serve them over linguine (mixed with some EVOO, garlic, and a pinch of red pepper flakes).
I have a craving for some Hawaiin food so I'm going to order some from a local joint.
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Oh I'll make a bowl of salad anybody can munch on whenever.
It's wicked bad whatever it is going around. Take it easy.
