Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Tonight was pot roast in the crock pot with potatoes, carrots, pearl onions and mushrooms, along with a lettuce and tomato salad with slices of green chile instead of bell pepper.
crust1 1/2 cup flour
1 1/2 sticks butter
3/4 cup walnuts, chopped
Combine all ingredients together and press into a 13" x 9" x 2" pan. Bake for 15 minutes in a 350F degree oven.
Filling:
8 oz. cream cheese
1 cup confectioners sugar
1 cup Cool Whip
Mix together and spread on top of cooled crust.
Pudding:
2 pkgs instant chocolate pudding
3 cups cold milk
Mix with electric mixer and spread on top of filling. Top with remaining Cool Whip. Refrigerate.
As how I was a cream cheese addict before I could talk I must try this. It's going in the book. Thank you ever so much. Even an old dog like me like new things when chocolate is involved ya know. Now I do hope pecans will do as I don't really care for walnuts. I can eat them I just like pecans better.
Well son came home from his culinary class with all digits intact so we had a big salad and guess who chopped all the ingriedients? Blizzards for desert.
Well son came home from his culinary class with all digits intact so we had a big salad and guess who chopped all the ingriedients? Blizzards for desert.
Mmmmmmmmmmmmm Blizzards... haven't had a blizzard since I was a kid living in Oklahoma... 20 years ago... I like the Butterfinger ones... wanna send me one? LOL
Pecans will be fine! Infact I use a vanilla and a choclate pudding instant mix. Instead of just choclate mmmm. This goes over really big with the family
First day I have felt like cooking in over a week, had a virus that knocked me on my tush...
So, I wanted quick and easy and found it with Home-made Beef Stroganoff. It was a hit with my dh and young son who has quit eating at home for the most part...sigh, he is 14..The recipe was quick, easy and I had the ingredients on hand which was wonderful. It is a keeper. I served lima beans and rolls with it and whisked up some Jello instant chocolate pudding with cool whip for dessert.
I hear ya. Dh and son have an upper respitory infection that I HOPE I do not catch. Tommorrow night is a meeting night, so I was watching Paula Deen today and she had a cheddar cheese soup that looked wonderful, thinking of that with maybe a hot roast beef n cheddar melt??? What do you guys think?
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.