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Old 07-04-2008, 10:52 AM
 
Location: Looking East and hoping!
28,227 posts, read 21,856,986 times
Reputation: 2000000995

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Cyn I love catfish!!!

Tonight-grilled pork tenderloin (finally), zucchini, spinach salad.

 
Old 07-04-2008, 12:04 PM
 
Location: In a delirium
2,588 posts, read 5,433,232 times
Reputation: 1401
Quote:
Originally Posted by cynwldkat View Post
I have to tell ya....the Catfish was to die for! Hubbie fried it up with garlic and butter topped with salt and pepper and Italian seasoning. I made a little tarder sauce and it was so mild and good. I'd never had Catfish and was pleasantly suprised. Tonight is meatloaf, mashed potatoed and fresh zucchini that our neighbor also brought us.
I haven't had catfish like that since I lived in Florida. So, um, dating myself here, that was 16 years ago. We're doing the typical 4th of July stuff and grilling hamburgers and hotdogs. Happy 4th, everyone!
 
Old 07-04-2008, 02:17 PM
 
Location: friendswood texas
2,489 posts, read 7,213,695 times
Reputation: 3102
Happy 4th everyone. Its raining here so probably putting an end to our grilling today. But will have oven bbq chicken, corn, baked beans, deviled eggs, fruit cobbler. My youngest hates loud noises so we will be staying home tonight. Maybe next year we will get to see some fireworks.
 
Old 07-04-2008, 05:27 PM
 
Location: Lots of sun and palm trees with occasional hurricane :)
8,293 posts, read 16,164,696 times
Reputation: 7018
Well, BF, his cousin and I (yes I went too ) took a drive to a place I had not been to yet and it's not even really that far from home. It was a Marina and it was really nice but they had one of those shacks by the water with country music and nice atmosphere, so we ended up eating there and had a couple of drinks. Then we went to this other place I had never been to either. A beach/marina/camping area, etc. We walked around and all in all it was actually a very nice day.

I want to go out later to one of the spots they'll be having fireworks shows but it is sooooo sooooo cloudy, foggy, muggy here that I think it might just pour and so we'll probably just stay home.

We ate chicken wings, cheeseburgers, fish & chips, conch fritters. I had a mojito...yummy... BF had beer....

I don't know if I can eat anymore today.
 
Old 07-04-2008, 06:03 PM
 
Location: Where we enjoy all four seasons
20,797 posts, read 9,746,160 times
Reputation: 15936
I made baked stuffed scallop casserole.
 
Old 07-04-2008, 06:10 PM
 
Location: Florida (SW)
48,149 posts, read 22,013,215 times
Reputation: 47136
Quote:
Originally Posted by crazyworld View Post
I made baked stuffed scallop casserole.
Recipe sometime when you have a chance please!
 
Old 07-04-2008, 06:43 PM
 
Location: Where we enjoy all four seasons
20,797 posts, read 9,746,160 times
Reputation: 15936
Elston hi............

It is just one of those recipes that I don't really measure BUT

I take a sleeve of Ritz crackers, crush them and line a casserole dish.
I take about 2 lbs sea scallops, cut them in half and lie them down in the cracker crumbs.
Then I melt a stick of butter, add a little pepper and paprika and lemon juice.
Crush up about another seeve and a half of Rita, add that to the butter mix and about 1/4 Merlot. (I know strange combo but it works good) .
Spread over the scallops and bake on 325 for about 30-35 minutes.

Enjoy!
 
Old 07-04-2008, 06:54 PM
 
Location: Tennessee
16,224 posts, read 25,674,830 times
Reputation: 24104
Taco bell.....
 
Old 07-04-2008, 08:47 PM
 
Location: Florida (SW)
48,149 posts, read 22,013,215 times
Reputation: 47136
Quote:
Originally Posted by crazyworld View Post
Elston hi............

It is just one of those recipes that I don't really measure BUT

I take a sleeve of Ritz crackers, crush them and line a casserole dish.
I take about 2 lbs sea scallops, cut them in half and lie them down in the cracker crumbs.
Then I melt a stick of butter, add a little pepper and paprika and lemon juice.
Crush up about another seeve and a half of Rita, add that to the butter mix and about 1/4 Merlot. (I know strange combo but it works good) .
Spread over the scallops and bake on 325 for about 30-35 minutes.

Enjoy!
That is my style recipe....thanks. How many do you feed with all that food. I thnk it would be too much for the two of us, n'est pas?
 
Old 07-05-2008, 05:28 AM
 
Location: Coastal Georgia
50,382 posts, read 64,021,617 times
Reputation: 93364
Quote:
Originally Posted by crazyworld View Post
Elston hi............

It is just one of those recipes that I don't really measure BUT

I take a sleeve of Ritz crackers, crush them and line a casserole dish.
I take about 2 lbs sea scallops, cut them in half and lie them down in the cracker crumbs.
Then I melt a stick of butter, add a little pepper and paprika and lemon juice.
Crush up about another seeve and a half of Rita, add that to the butter mix and about 1/4 Merlot. (I know strange combo but it works good) .
Spread over the scallops and bake on 325 for about 30-35 minutes.

Enjoy!
Wow, I am definitely trying that soon.
Tonight, pasta with roasted zucchini, mushrooms, and tomatoes. Garlic bread.
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