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Old 03-31-2014, 11:08 PM
 
Location: PA
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I put a combination of cajun seasoning and parmesan on mine.

The nutritional yeast doesn't sound bad either.
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Old 03-31-2014, 11:24 PM
 
Location: Retired in Malibu/La Quinta/Flagstaff
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I prefer Molly McButter on my popcorn. When I feel adventurous, I reach for the Sriracha sauce.
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Old 04-01-2014, 03:02 AM
 
Location: North Carolina
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Popcorn was a family favorite in our house growing up. My mother would make hot, stove top popped popcorn and hot chocolate for us after a day of playing in Chicago snow. Yum! Later, we moved to a bigger house and the people next door owned a gourmet popcorn shop in downtown Chicago. It's good, but not as good as my mother used to make.

I googled it and apparently you are not the only one craving something to jazz it up! ;-)

Popcorn recipes
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Old 04-01-2014, 04:39 AM
 
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Cavender's Greek seasoning. Caution: it's addicting
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Old 04-01-2014, 06:44 AM
 
Location: The Carolinas
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garlic salt or powder. Also, onion salt or powder.
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Old 04-01-2014, 07:02 AM
 
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Lemon pepper and a dash of salt
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Old 04-01-2014, 07:15 AM
 
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I love Cavender's Greek seasoning on virtually everything, but it's fabulous on popcorn.

One time I had two roasted heads of garlic for use in another recipe and had a bit left over. So I mixed it up with some melted butter and tossed into the popcorn. It was great, if indulgent.
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Old 04-01-2014, 08:39 AM
 
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Best popcorn ever, hands down: Cheddar cheese popcorn mixed with caramel popcorn.

I went into a popcorn shop to buy some snacks to take up to a customer. The lady behind the counter said, here, try this. I thought she had lost her mind.

Then I tasted it. Absolutely wonderful combination.

Without having to make a mess at home, you can buy 'white cheddar popcorn' and mix it with 'caramel/poppycock popcorn'. Warm it slightly in the nuker.
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Old 04-01-2014, 08:53 AM
 
Location: Alexandria, VA
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Just sprinkled with Italian seasoning is good
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Old 04-01-2014, 09:11 AM
 
Location: Chicago, IL
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We make it on the stove top, popped in oil, and we put salt and chili powder directly in the oil at the beginning - then toss with grated parmesan cheese at the end, in the bowl. "Party Popcorn"!
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