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Popcorn was a family favorite in our house growing up. My mother would make hot, stove top popped popcorn and hot chocolate for us after a day of playing in Chicago snow. Yum! Later, we moved to a bigger house and the people next door owned a gourmet popcorn shop in downtown Chicago. It's good, but not as good as my mother used to make.
I googled it and apparently you are not the only one craving something to jazz it up! ;-)
I love Cavender's Greek seasoning on virtually everything, but it's fabulous on popcorn.
One time I had two roasted heads of garlic for use in another recipe and had a bit left over. So I mixed it up with some melted butter and tossed into the popcorn. It was great, if indulgent.
Best popcorn ever, hands down: Cheddar cheese popcorn mixed with caramel popcorn.
I went into a popcorn shop to buy some snacks to take up to a customer. The lady behind the counter said, here, try this. I thought she had lost her mind.
Then I tasted it. Absolutely wonderful combination.
Without having to make a mess at home, you can buy 'white cheddar popcorn' and mix it with 'caramel/poppycock popcorn'. Warm it slightly in the nuker.
We make it on the stove top, popped in oil, and we put salt and chili powder directly in the oil at the beginning - then toss with grated parmesan cheese at the end, in the bowl. "Party Popcorn"!
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