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So your dinner is rice topped with potatoes? Sounds yummy but carb laden! Kinda like a fried shrimp poboy here in Louisiana---fried shrimp (or oyster or catfish) on a grinder (sub) roll.
What do you season it with, and where can you get flattened rice?
Beef stir-fried in peanut sauce with Simply Asia Sweet & Spicy Saigon seasoning (I took the photo before I sprinkled the seasoning on it, oops!) -- I bought a bottle to try since my local Hannaford had it on close-out and it is WONDERFUL. I have to go back and buy more before they stop selling it!!
Lots of veggies too ... tonight it was stir-fried carrots and asparagus and yellow & orange bell peppers and sweet onions and mushrooms. OMG they were delicious together. Sometimes I use rosemary-garlic seasoning on them -- very very yummy!!
I had my usual green salad about an hour before -- I tried a new salad dressing that I didn't like much (Vidalia onion -- sounded great but it was SO sweet -- I checked and saw that the second ingredient was SUGAR, I should have checked before buying! ). Luckily I have the dressing in a little Fiesta fruit bowl on the side, so I was able to dump it and get my favorite fat-free Italian instead -- a bit on the salty side, but delicious.
Beef stir-fried in peanut sauce with Simply Asia Sweet & Spicy Saigon seasoning (I took the photo before I sprinkled the seasoning on it, oops!) -- I bought a bottle to try since my local Hannaford had it on close-out and it is WONDERFUL. I have to go back and buy more before they stop selling it!!
Lots of veggies too ... tonight it was stir-fried carrots and asparagus and yellow & orange bell peppers and sweet onions and mushrooms. OMG they were delicious together. Sometimes I use rosemary-garlic seasoning on them -- very very yummy!!
That's so funny, I just wrote a rep comment for him complimenting him on his desserts!
ice cream is the real chicken soup for the soul..;;
I don't smoke, I don't gamble, I don't drink (much), ice cream is one of my guilty pleasures in life..
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). Luckily I have the dressing in a little Fiesta fruit bowl on the side, so I was able to dump it and get my favorite fat-free Italian instead -- a bit on the salty side, but delicious.
