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catfish stew - home version
this is probably better as leftovers
1 pack of bacon
1 pack 'simply potatoes' diced white onions and potatoes
2 cans of rotel 'diced tomatoes and chiles'
1 can of diced tomatoes, okra and corn
1 can tomato paste
1 lb catfish nuggets
salt, garlic, cayenne, paprika, cumin
fry bacon in pan, drain some, then cook potatoes/onions in bacon until well browned
add canned items and catfish nuggets and bring to simmer
This sounds DIVINE! Thx for the recipe!
I repped you!
How do you plan to roast them? I've done my own before on the gas stove top, but only a small batch! As I just said above, the charcoal grilled ones came out very tasty.
1) wash them and dry them.
2) Place them on a sheet pan lined with aluminum foil.
3) Broil on high for 5-10 minutes.
4) Pull pan out and rotate the peppers so they get black on both sides.
5) Toss roasted peppers in mixing bowl and cover with saran wrap. Allow to cool for an hour.
6) Cut open peppers with a knife. Remove seed pod, stem and seeds.
Made and had a salad while listening, singing to Martina McBride.
Romaine, garlic, paprika, Italian diced tomatoes (canned), kippers, half an avocado, anchovy paste, sun flower seeds, olives, croutons. Light on the feta and bleu cheese, lighter on the Parmesan by taking one of the "empty" containers and giving it the last rinse into the salad.
Consumed it with a mug of skim milk.
Last edited by TamaraSavannah; 09-14-2016 at 02:38 AM..
This was yesterday's dinner. I have class on Tuesday night, so on Sunday, I made Maggie2101's recipe for Tuna Noodle Casserole without canned soup, which she was kind enough to send to me, at my request.
It was really delicious! So much better than the one I am used to. It also freezes well and it's a good dish for my class night. DH really enjoyed it also.
I served it with cucumber and red onion salad. We had apple cider to drink. I made a small one, since right now, only the two of us are at home. We'll probably have the rest for lunch tomorrow.
How do you plan to roast them? I've done my own before on the gas stove top, but only a small batch! As I just said above, the charcoal grilled ones came out very tasty.
We always do ours on the charcoal grill. When we lived in NM, of course we had them done for us. I have tried them on the stove top or toaster oven but it is just not as easy or as good. Of course, instead of 15 or 20 lbs like we used to get, we now stick with more like 10 lbs or less.
SO requested rib eye and not much. That translates to oven warm bread and a small salad. Shrimp for me. Crepes with Peach Mishap.
Crepes freeze well and come back in a hot pan in no time. A dash of powdered sugar, some fruit compote/preserve/honey, may be a spoon of ice cream. A perfect small bite for two on a week day.
SO requested rib eye and not much. That translates to oven warm bread and a small salad. Shrimp for me. Crepes with Peach Mishap.
Crepes freeze well and come back in a hot pan in no time. A dash of powdered sugar, some fruit compote/preserve/honey, may be a spoon of ice cream. A perfect small bite for two on a week day.
It does sound good, but I must ask - what is "peach mishap"? Crepes sound wonderful and yes, they freeze well!
Company arrives today and they're not very adventurous eaters, so tonight we're having chili pie, zucchini fritters, and cole slaw. It's all make ahead with the exception of sticking the pie in the oven and 10 minutes to cook the fritters.
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