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Mmmm...... I am going to try the torsk tonight with ling cod I have in the freezer... and I need to fry the chicken gizzards tonight (boiled them already).
There are so many ways to go horribly wrong, and the first "wrong" is the menu.
Wish me luck! At the very least, the dogs may end up with some homemade treats....
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Tonight I am making a big batch of red sauce and meatballs. I will serve with rigatoni and a half a loaf of ciabatta that I am turning into garlic bread.
why is it when I have my dinner moving merrily along, I see what someone else is having...and lust for that?
Sounds 'wunnerful' Magic!
That Blue Mt. Curry you told me about will be here on the 7th..will make the Jamaican Chicken next day.
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Tonight I will be making duck breast teriaki, baby bok choy and maybe even corn on the cob. I am throwing in the corn because I mean, who doesnt love corn on the cob whenever it is in season? LOL
Cast iron petite steak fried in butter, mixed salad w/homemade Ranch dressing & a Punk IPA.
I normally shun dessert (not a sugar lover), but I tried a microwave chocolate mug cake last week & it was good... for now, I'll ignore my chocolate allergy & just enjoy a cupcake on a lazy, hot evening.
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