Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Just found 3 chat threads, merged them and here they are!
How long did it take you to interweave them all together, for logical continuity? After all, newbies are supposed to read the entire thread before adding a comment.
How long did it take you to interweave them all together, for logical continuity? After all, newbies are supposed to read the entire thread before adding a comment.
Not long! People can read as they like, or not! It's just a chat thread. Newbies and long term members can chat away at random.
I finally figured out a way to reheat leftover pizza. I made a little three-legged rack out of a coat hanger, and I put the pizza slice on that in a cast iron frying pan. Heat the pan up on high, with a few tablespoons of water in the bottom, and cover it with a lid. Turn down the heat when the water sizzles in the pan, and let it sit in there on low about 5-10 minutes. Heats through nicely, and doesn't dry out, so just like fresh out of the oven.
I finally figured out a way to reheat leftover pizza. I made a little three-legged rack out of a coat hanger, and I put the pizza slice on that in a cast iron frying pan. Heat the pan up on high, with a few tablespoons of water in the bottom, and cover it with a lid. Turn down the heat when the water sizzles in the pan, and let it sit in there on low about 5-10 minutes. Heats through nicely, and doesn't dry out, so just like fresh out of the oven.
I throw it in the oven on the bread stone for about 5 minutes on 350. Good as new!
I finally figured out a way to reheat leftover pizza. I made a little three-legged rack out of a coat hanger, and I put the pizza slice on that in a cast iron frying pan. Heat the pan up on high, with a few tablespoons of water in the bottom, and cover it with a lid. Turn down the heat when the water sizzles in the pan, and let it sit in there on low about 5-10 minutes. Heats through nicely, and doesn't dry out, so just like fresh out of the oven.
Somewhere in this foodie section, might be in this combined threads, a fella told about warming pizza up in a skillet. I use a cast iron one too but put mine directly on the skillet's bottom. It tastes fresh made as well and we now always warm our pizza up like this. Takes less energy than putting on the oven too.
Last edited by Jaxson; 11-27-2010 at 01:50 PM..
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
