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I never get e-mail notifications from the Food forum until hours or days have passed. Even when I get the notifications from all the other forums on time. For example, I didn't get notified that anybody had chatted in this thread on the 31st. Does this happen to anybody else?
I never get e-mail notifications from the Food forum until hours or days have passed. Even when I get the notifications from all the other forums on time. For example, I didn't get notified that anybody had chatted in this thread on the 31st. Does this happen to anybody else?
Nope, but I have my email notification thingy turned off.
I love looking in my fridge after a lot of cooking and realizing I have the makings for unplanned yummy things. For instance, I noticed I have:
Eight egg whites (leftover from the yolks I needed for french vanilla ice cream)
Thyme (leftover from something--not the turkey, though)
Mushrooms (leftover from the green bean casserole)
Ham (lots)
I think I need to make a frittata for lunch!
I'm making turkey tetrazzini for dinner tomorrow. I hadn't made it before, but I noticed lots of people mentioning it after Thanksgiving, so I tried it out. My husband loves casseroles, so he liked it very much and asked me to make another with this round of leftovers. The one I made has peas in it, and I realized that instead of using frozen peas, I should use the leftover peas with pancetta in the back of the fridge. That should be good, right?
I also had some hard-boiled eggs I didn't use (was going to make deviled eggs), so I made this with the rest of the leftover turkey and a bit of leftover roast chicken:
I had the pleasure of going to the San Diego farmers market yesterday morning. My friend and I feasted on pulled pork tacos with mango salsa (the absolute best!), key lime cheesecake, fresh crepes (Nutella and cinnamon/sugar), a real pineapple/mango drink, and some kind of Argentenian sausage sandwich with the most delicious herb-based sauce.
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Originally Posted by MAtheBanker
I had the pleasure of going to the San Diego farmers market yesterday morning. My friend and I feasted on pulled pork tacos with mango salsa (the absolute best!), key lime cheesecake, fresh crepes (Nutella and cinnamon/sugar), a real pineapple/mango drink, and some kind of Argentenian sausage sandwich with the most delicious herb-based sauce.
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