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Old 04-27-2009, 07:34 PM
 
Location: southern california
61,288 posts, read 87,420,711 times
Reputation: 55562

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brocolli and pork chop soup.

 
Old 04-27-2009, 07:36 PM
 
Location: San Francisco & Fort Worth & Now, Back to IRAQ
2,870 posts, read 3,370,192 times
Reputation: 5678
Amy's canned Vegetarian Black Bean Soup but added Brown Rice, Swiss Cheese, Peas, Sh|take Mushrooms, Flax Seed, and Black Sesame Seeds
 
Old 04-27-2009, 07:46 PM
 
Location: By the sea, by the sea, by the beautiful sea
68,329 posts, read 54,389,283 times
Reputation: 40736
Quote:
Originally Posted by Katsmeeyow View Post
OK, must tell y'all.........I am sitting here checking all my messages, when DH puts on one of his old 33 records (OLDDDDD country - not my cup of tea, but hey, whatcha gonna do) anyhow, grabs me by one hand and pulls me up out of the chair, and we "cut us a rug"! LOL We did a combination/variation of the waltz, the bump, the disco thing, and probably some stuff I don't think has a name yet! LOL I am so glad no one could see us, but it was fun! (This is no mean feat considering my back - bourbon does have it's uses!
"Work like you don't need money,
Love like you've never been hurt,
And dance like no one's watching."


Author: Crystal Boyd



Maybe we could work a little Bourbon into that very good advice
 
Old 04-27-2009, 07:48 PM
 
Location: South GA
12,015 posts, read 11,291,389 times
Reputation: 21911
Count me in!
 
Old 04-27-2009, 07:50 PM
 
Location: By the sea, by the sea, by the beautiful sea
68,329 posts, read 54,389,283 times
Reputation: 40736
I wanted something easy for dinner tonight so I made ......................

a shopping trip

Prepared chicken breast stuffed with Brie/diced apple and a little cole slaw did the trick
 
Old 04-27-2009, 07:55 PM
 
Location: Charlotte
172 posts, read 535,791 times
Reputation: 121
I made something new tonight...grilled sweet plantains..omg they were awesome!

I sauteed them in a little bit of butter for about 10 min..then rolled them in brown sugar..threw them on the grill (charcoal of course)and dabbed them in vanilla extract and cinnamon..then when they were done drizzled them in a tiny bit of honey to finish them off

they weren't as sweet as you'd think..perfect combination..I highly recommend them!!

and you can't beat that 2 of the big plantains were $1 for 2 of them..cheap dessert
 
Old 04-27-2009, 07:57 PM
 
Location: Somewhere out there
18,287 posts, read 23,188,315 times
Reputation: 41179
Howdy foodies. We had bean & cheese burrritos with strawberry shortcake for dessert.

Been meaning to ask you if any of you have used that Cool Whip in a can? We don't care for it to much it shrinks after you spray it on whatever you want it on. There is no "whipped topping" flavor to it really. Kids said the only thing it is good for is spraying directly in your mouth, I passed on trying it that way.
 
Old 04-27-2009, 11:59 PM
 
Location: Houston, TX
2,410 posts, read 6,004,878 times
Reputation: 6385
Tonight was pork chops and steamed potatoes.
 
Old 04-28-2009, 01:55 AM
 
Location: Covington County, Alabama
259,024 posts, read 90,595,230 times
Reputation: 138568
Quote:
Originally Posted by Jaxson View Post
Howdy foodies. We had bean & cheese burrritos with strawberry shortcake for dessert.

Been meaning to ask you if any of you have used that Cool Whip in a can? We don't care for it to much it shrinks after you spray it on whatever you want it on. There is no "whipped topping" flavor to it really. Kids said the only thing it is good for is spraying directly in your mouth, I passed on trying it that way.
Jaxson I opt for the real stuff whipped with beaters just like nature intended. I know it is almost time for breakfast but I'm ahead of the game thinking about dinner. Looks like beef stroganoff made with fresh pasta instead of the dried out stuff. I think it would go well with pickled beets and asparagus...
 
Old 04-28-2009, 06:11 AM
 
Location: Somewhere out there
18,287 posts, read 23,188,315 times
Reputation: 41179
Quote:
Originally Posted by Huckleberry3911948 View Post
brocolli and pork chop soup.
I have never heard of this soup how did you make it. Of course you know when pork chops are mentioned I perk up.

Nomad I tend to prefer real whipped cream as well but this was something new blasted on the TV. It hooked my kids they wanted to try it in a can. It is almost like it "melts" after it is sprayed then disppears. Hey maybe that is a new weight control product!
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