What's For Dinner ~ IV (salmon, mayonnaise, Texas, Wisconsin)

[Katsmeeyow]

Originally Posted by crazyworld

Kat what kind of gravy do you use for that. Usually I just pound those cube steaks dip them in egg, bread crumbs and fry in olive oil. We are having the g-sons tomorrow for dinner so that may be an idea.

Glad you like the cookbook some really good recipes and easy too.

I make the gravy from the drippings in the pan - browning the flour and adding water, salt and pepper, little bit of garlic powder. (My husband tells me I put garlic in everything! LOL) The gravy is artery clogging good!

[kingchef]

thick ribeyes, roquefort red new potato salad, baked asparagus w/ bernaise, sour cream butter pound cke w/ fresh raspberry coulis. champagne cocktails, freshly baked cheese turban bread, and fruit tea. ya'll come.

[burdell]

Originally Posted by cynwldkat

I need some ideas guys.....we are going to my step sons house for Fathers Day. They are making a pork lion and siad I could bring a side/salad. Any ideas???? Nothing to complicated please but yummy so I look like I can cook!

Maybe something with beets, walnuts, & goat cheese?

[burdell]

Tonight's gonna be simple boiled shrimp with a nice horseradishy cocktail sauce, a coupla beers, and a cool ocean breeze, weekly fireworks to follow

[George Chong]

Originally Posted by kingchef

thick ribeyes, roquefort red new potato salad, baked asparagus w/ bernaise, sour cream butter pound cke w/ fresh raspberry coulis. champagne cocktails, freshly baked cheese turban bread, and fruit tea. ya'll come.

I'm packing the bus as I type! I would like my ribeye medium rare please

[spiderbear]

Originally Posted by Katsmeeyow

I make the gravy from the drippings in the pan - browning the flour and adding water, salt and pepper, little bit of garlic powder. (My husband tells me I put garlic in everything! LOL) The gravy is artery clogging good!

Uh, and what's the problem with that?

Seriously, we go through fresh garlic and garlic powder about at fast as salt and pepper here. It's good for ya!

Everyone's dinner sounds wonderful, but we ate so much at lunch (seems to be the big meal of the day for us now) so I'm pretty sure it's something easy and light like shrimp cocktail (thanks for the idea burdell!) if DH gets hungry after he comes home for work. The hard part about being married to a bartender is that dinner happens to be about 11 or 12 at night..but neither of us will compromise on a sit down dinner every night! We're old fashioned in little ways, I guess..

[crazyworld]

Originally Posted by kingchef

thick ribeyes, roquefort red new potato salad, baked asparagus w/ bernaise, sour cream butter pound cke w/ fresh raspberry coulis. champagne cocktails, freshly baked cheese turban bread, and fruit tea. ya'll come.

Did anyone tell you the rules here kingchef...you have to come to each of our homes so we can sample your dinner...LOL or George will take us to you.

Welcome and that sounds incredible.


KAt I too put garlic in everything. Gotta have it.

[Niftybergin]

Dinner was a fiber-rich pasta with a vodka (tomato) sauce, and steamed green beans tossed in olive oil with toasted almonds. And a glass of OJ. Milk would have gone with the meal better, but I'd already poured the OJ when I decided what to make for dinner.

[elston]

Tonight is my version of "Hakata Ramen".....i finally think I have a good recipe or at least an idea to follow.....

I bought several pounds of pork neck bones and have had them simmering in chicken broth, with a bit of onion,carrot and celery, for the past 14 hours.....the stock is simply amazing....I have skimmed and then strained the broth...(buried all the bones in the garden) .... and will slice some cremini mushrooms and add a few bean sprouts to the broth and some of the pork then "stir some miso, thru a miso sieve"...and add some cooked ramen noodles, and before serving toss on some fresh green onion....It Smells Like A Bit of Heaven!

[JFRRACING]

tonight we had italian sausage with peppers and onions .......yummy