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Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,036,872 times
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Quote:
Originally Posted by Debsi
I love matzah, horseradish, and charoset. Fuggetabout the rest of the feast.
You mean the rest of the BROWN feast, where every dish is a shade of tan, beige, or brown? Actually, I love brisket (when it's properly done) but my hubby doesn't eat red meat so...
And you know when I really love matzah? After Passover is over. Seriously. I eat it for a good solid two weeks after Passover, but I resent it like crazy during the week of.
You mean the rest of the BROWN feast, where every dish is a shade of tan, beige, or brown? Actually, I love brisket (when it's properly done) but my hubby doesn't eat red meat so...
And you know when I really love matzah? After Passover is over. Seriously. I eat it for a good solid two weeks after Passover, but I resent it like crazy during the week of.
Happy Holidays to you and yours.
I've heard Eastern Euro Jewish food called "a brown cuisine" before.
My mom's sauerbraten brisket is good eats.
I think you prefer stale matzah. Nothing wrong with that. I have to confess that I hate matzah balls. Shun me now!
Dinner tonight is shredded beef tacos/taco salad!! DandJ my DH considered chicken a vegetable when he met me, and partly still does!
I'm speculating here but it looks to me like fresh pasta with a red meat sauce is in prep.
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Now care to share this ice cream sandwich cake please?
