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Old 03-30-2010, 04:18 PM
 
Location: Where Trolls get BBQ'd
131,617 posts, read 45,757,689 times
Reputation: 114222

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Plan B again. Ham steak with a nuked sweet potato and green beans.

 
Old 03-30-2010, 04:45 PM
 
786 posts, read 873,193 times
Reputation: 2162
I made pork chops, rice, peas with pearl onions and mushrooms, cream corn and ice cream sandwich cake.
 
Old 03-30-2010, 05:48 PM
 
Location: S.A., Texas ~ Home of the HUD secretary farm~
101,721 posts, read 28,505,472 times
Reputation: 139208
Chicken strips baked...pork and beans and a salad..
 
Old 03-30-2010, 05:59 PM
 
Location: NJ, but my heart & soul are in Hawaii
3,007 posts, read 1,798,765 times
Reputation: 7716
Chinese ......bought
 
Old 03-30-2010, 07:26 PM
 
Location: Richardson, TX
6,741 posts, read 10,896,866 times
Reputation: 13720
Quote:
Originally Posted by DandJ View Post
This bread-loving girl hates Passover. Just saying.
I love matzah, horseradish, and charoset. Fuggetabout the rest of the feast.
 
Old 03-30-2010, 08:15 PM
Status: "Now valley Az ~ prescott,az" (set 16 days ago)
 
Location: Prescott Valley,az summer/east valley Az winter
1,956 posts, read 2,328,730 times
Reputation: 7292
BBQ chicken sandwich~ steak cut french fries~ onion rings~ ice cream cone!
 
Old 03-30-2010, 08:42 PM
 
Location: Somewhere out there
16,621 posts, read 12,272,786 times
Reputation: 36438
Quote:
Originally Posted by SuzyQ123 View Post
I made pork chops, rice, peas with pearl onions and mushrooms, cream corn and ice cream sandwich cake.
Love pork chops could eat them everyday. Now care to share this ice cream sandwich cake please?
 
Old 03-31-2010, 05:18 AM
 
Location: Montreal -> CT -> MA -> Montreal
13,021 posts, read 13,916,376 times
Reputation: 17439
Quote:
Originally Posted by Debsi View Post
I love matzah, horseradish, and charoset. Fuggetabout the rest of the feast.
You mean the rest of the BROWN feast, where every dish is a shade of tan, beige, or brown? Actually, I love brisket (when it's properly done) but my hubby doesn't eat red meat so...

And you know when I really love matzah? After Passover is over. Seriously. I eat it for a good solid two weeks after Passover, but I resent it like crazy during the week of.

Happy Holidays to you and yours.
 
Old 03-31-2010, 07:11 AM
 
Location: Richardson, TX
6,741 posts, read 10,896,866 times
Reputation: 13720
Quote:
Originally Posted by DandJ View Post
You mean the rest of the BROWN feast, where every dish is a shade of tan, beige, or brown? Actually, I love brisket (when it's properly done) but my hubby doesn't eat red meat so...

And you know when I really love matzah? After Passover is over. Seriously. I eat it for a good solid two weeks after Passover, but I resent it like crazy during the week of.

Happy Holidays to you and yours.
I've heard Eastern Euro Jewish food called "a brown cuisine" before.

My mom's sauerbraten brisket is good eats.

I think you prefer stale matzah. Nothing wrong with that. I have to confess that I hate matzah balls. Shun me now!

Dinner tonight is shredded beef tacos/taco salad!! DandJ my DH considered chicken a vegetable when he met me, and partly still does!
 
Old 03-31-2010, 07:20 AM
 
Location: Where Trolls get BBQ'd
131,617 posts, read 45,757,689 times
Reputation: 114222
I'm speculating here but it looks to me like fresh pasta with a red meat sauce is in prep.
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