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Old 03-30-2010, 04:18 PM
 
Location: Where Trolls get BBQ'd
131,664 posts, read 41,103,065 times
Reputation: 113977
Plan B again. Ham steak with a nuked sweet potato and green beans.

 
Old 03-30-2010, 04:45 PM
 
771 posts, read 748,728 times
Reputation: 2079
I made pork chops, rice, peas with pearl onions and mushrooms, cream corn and ice cream sandwich cake.
 
Old 03-30-2010, 05:48 PM
 
Location: S.A., Texas ~ Home of the HUD secretary farm~
96,853 posts, read 23,260,967 times
Reputation: 131248
Chicken strips baked...pork and beans and a salad..
 
Old 03-30-2010, 05:59 PM
Status: "Hawaii here I come!" (set 27 days ago)
 
Location: NJ, but my heart & soul are in Hawaii
2,983 posts, read 1,606,402 times
Reputation: 7673
Chinese ......bought
 
Old 03-30-2010, 07:26 PM
 
Location: Richardson, TX
6,523 posts, read 9,381,924 times
Reputation: 12784
Quote:
Originally Posted by DandJ View Post
This bread-loving girl hates Passover. Just saying.
I love matzah, horseradish, and charoset. Fuggetabout the rest of the feast.
 
Old 03-30-2010, 08:15 PM
 
Location: colorado springs summer/east valley Az winter
1,882 posts, read 1,951,431 times
Reputation: 6725
BBQ chicken sandwich~ steak cut french fries~ onion rings~ ice cream cone!
 
Old 03-30-2010, 08:42 PM
 
Location: Somewhere out there
15,653 posts, read 10,551,397 times
Reputation: 35193
Quote:
Originally Posted by SuzyQ123 View Post
I made pork chops, rice, peas with pearl onions and mushrooms, cream corn and ice cream sandwich cake.
Love pork chops could eat them everyday. Now care to share this ice cream sandwich cake please?
 
Old 03-31-2010, 05:18 AM
 
Location: Montreal -> CT -> MA -> Montreal
12,136 posts, read 11,062,173 times
Reputation: 15538
Quote:
Originally Posted by Debsi View Post
I love matzah, horseradish, and charoset. Fuggetabout the rest of the feast.
You mean the rest of the BROWN feast, where every dish is a shade of tan, beige, or brown? Actually, I love brisket (when it's properly done) but my hubby doesn't eat red meat so...

And you know when I really love matzah? After Passover is over. Seriously. I eat it for a good solid two weeks after Passover, but I resent it like crazy during the week of.

Happy Holidays to you and yours.
 
Old 03-31-2010, 07:11 AM
 
Location: Richardson, TX
6,523 posts, read 9,381,924 times
Reputation: 12784
Quote:
Originally Posted by DandJ View Post
You mean the rest of the BROWN feast, where every dish is a shade of tan, beige, or brown? Actually, I love brisket (when it's properly done) but my hubby doesn't eat red meat so...

And you know when I really love matzah? After Passover is over. Seriously. I eat it for a good solid two weeks after Passover, but I resent it like crazy during the week of.

Happy Holidays to you and yours.
I've heard Eastern Euro Jewish food called "a brown cuisine" before.

My mom's sauerbraten brisket is good eats.

I think you prefer stale matzah. Nothing wrong with that. I have to confess that I hate matzah balls. Shun me now!

Dinner tonight is shredded beef tacos/taco salad!! DandJ my DH considered chicken a vegetable when he met me, and partly still does!
 
Old 03-31-2010, 07:20 AM
 
Location: Where Trolls get BBQ'd
131,664 posts, read 41,103,065 times
Reputation: 113977
I'm speculating here but it looks to me like fresh pasta with a red meat sauce is in prep.
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