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Old 03-30-2010, 05:18 PM
 
Location: Where Trolls get BBQ'd
131,620 posts, read 44,120,723 times
Reputation: 114162

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Plan B again. Ham steak with a nuked sweet potato and green beans.

 
Old 03-30-2010, 05:45 PM
 
781 posts, read 828,730 times
Reputation: 2139
I made pork chops, rice, peas with pearl onions and mushrooms, cream corn and ice cream sandwich cake.
 
Old 03-30-2010, 06:48 PM
 
Location: S.A., Texas ~ Home of the HUD secretary farm~
99,500 posts, read 26,517,163 times
Reputation: 136013
Chicken strips baked...pork and beans and a salad..
 
Old 03-30-2010, 06:59 PM
 
Location: NJ, but my heart & soul are in Hawaii
2,987 posts, read 1,731,064 times
Reputation: 7689
Chinese ......bought
 
Old 03-30-2010, 08:26 PM
 
Location: Richardson, TX
6,635 posts, read 10,337,865 times
Reputation: 13358
Quote:
Originally Posted by DandJ View Post
This bread-loving girl hates Passover. Just saying.
I love matzah, horseradish, and charoset. Fuggetabout the rest of the feast.
 
Old 03-30-2010, 09:15 PM
 
Location: colorado springs summer/east valley Az winter
1,936 posts, read 2,191,784 times
Reputation: 7118
BBQ chicken sandwich~ steak cut french fries~ onion rings~ ice cream cone!
 
Old 03-30-2010, 09:42 PM
 
Location: Somewhere out there
16,275 posts, read 11,647,676 times
Reputation: 35994
Quote:
Originally Posted by SuzyQ123 View Post
I made pork chops, rice, peas with pearl onions and mushrooms, cream corn and ice cream sandwich cake.
Love pork chops could eat them everyday. Now care to share this ice cream sandwich cake please?
 
Old 03-31-2010, 06:18 AM
 
Location: Montreal -> CT -> MA -> Montreal
12,540 posts, read 12,806,259 times
Reputation: 16395
Quote:
Originally Posted by Debsi View Post
I love matzah, horseradish, and charoset. Fuggetabout the rest of the feast.
You mean the rest of the BROWN feast, where every dish is a shade of tan, beige, or brown? Actually, I love brisket (when it's properly done) but my hubby doesn't eat red meat so...

And you know when I really love matzah? After Passover is over. Seriously. I eat it for a good solid two weeks after Passover, but I resent it like crazy during the week of.

Happy Holidays to you and yours.
 
Old 03-31-2010, 08:11 AM
 
Location: Richardson, TX
6,635 posts, read 10,337,865 times
Reputation: 13358
Quote:
Originally Posted by DandJ View Post
You mean the rest of the BROWN feast, where every dish is a shade of tan, beige, or brown? Actually, I love brisket (when it's properly done) but my hubby doesn't eat red meat so...

And you know when I really love matzah? After Passover is over. Seriously. I eat it for a good solid two weeks after Passover, but I resent it like crazy during the week of.

Happy Holidays to you and yours.
I've heard Eastern Euro Jewish food called "a brown cuisine" before.

My mom's sauerbraten brisket is good eats.

I think you prefer stale matzah. Nothing wrong with that. I have to confess that I hate matzah balls. Shun me now!

Dinner tonight is shredded beef tacos/taco salad!! DandJ my DH considered chicken a vegetable when he met me, and partly still does!
 
Old 03-31-2010, 08:20 AM
 
Location: Where Trolls get BBQ'd
131,620 posts, read 44,120,723 times
Reputation: 114162
I'm speculating here but it looks to me like fresh pasta with a red meat sauce is in prep.
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