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Making some sauerkraut! Got a new water seal crock this year. While I worked on these cabbages with my handy dandy all purpose food processer, my wife cut and brought in 3 more cabbage heads.. 16lbs of sauerkraut in that crock.
Add water to the lip, put the lid on and wait a few weeks.
Took off about 2 dozen today. Again using my handy-dandy food processor getting them cleaned up and cut into meal sizes. Blanching then freezing most on the cob this year.
We'll be roasting some roots tomorrow. Pulled off some more corn, got 3 more heads of cabbage to pull, pulled off a half basket of beans, BUT no tomatoes yet.. They're not ripening as we'd hoped during our hot spell. Potatoes look good- waiting on them to die back before harvesting. Same with onions.
Your harvests look so professional! and so much! One day I'd love to see how you freeze and store them all.
The corn looks amazing! I wanna eat my screen
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