Quote:
Originally Posted by DSMRE
It's good.
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Just went there when I saw the post about it as we're just up off West Butler.. Damn good.
We do a thing at work with hot food.. We grew Ghost Peppers in the garden and ate them, did the Paqui one chip challenge.. So our next idea was trying the hottest wings from each place and see who has the best.
We got the Smoked Carolina Reaper wings from Smokin Wings.. Amazing. Good heat, no chemical taste which is a real problem.. They're not the hottest things I've ever had, but they didn't sacrifice flavor for heat.. And that's the sign of someone who knows what the hell they're doing.
Any jackass can dump a bottle of capsacian extract in.. But it takes some talent to make a good tasting and very hot wing.
You want an example of a fail.. Quaker Steak and Lube's wings that they make you sign a waiver and bring out with a siren and all.. Nasty as hell. Completely sacrificed taste for heat.
Others.. Like Wild Wing.. Their hottest still has a decent taste.. No chemical taste at all, but it's a very strong black pepper taste which some people probably won't like. I enjoyed it..