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I'm not going to claim it's the best - although there are those who would. It's very good authentic eastern NC style BBQ. What sets it apart is that it's also a nice restaurant - which is not usually true for the good NC BBQ joints. For an out of towner, it's a nice place to have a nice, relaxing lunch or dinner and sample some fine NC BBQ.
I'd say Clyde Coopers is your best bet due to location. I'd also try Watkins simply based on Mike's recommendation. I lurk this board a lot, and he generally gives accurate and helpful advice. (Never met him, just an observation)
I like Cooper's for the ambience, but the Pit is the only one in Raleigh that cooks over wood...a must for real eastern NC bbq. And, yes, whole hog is the way we do it here and falling off the bone too.
I like Cooper's for the ambience, but the Pit is the only one in Raleigh that cooks over wood...a must for real eastern NC bbq. And, yes, whole hog is the way we do it here and falling off the bone too.
I don't know why this myth persists that the Pit is the "only" place in this area to use a wood pit. I can't list all that do, but Allen & Son in Chapel Hill does. Read a description here:
Since the OP will be visiting RALEIGH and not all of NC, my vote would be for The Pit. Its just great food and nice surrounding to eat in. BTW, Danny's owner, from what I can remember, is from Fla. and trying to recreate Texas style que. Still, it is very good food.
Location: Long Island via Chapel Hill NC, Go Heels?
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I thought Clyde Cooper's had dry food. I recommend the Pit. :]
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