Oatmeal (basil, restaurants, corona, salted)

[Nanny Goat]

Has to have fruit in it which makes it chunky, either blueberries or a banana.

[orbiter]

Just one bag of Bob's Red Mill steel cut oats this morning.
Going to make a soup with tomatoes and corn beef tonight.

[BLMAngus]

I prefer old fashioned or steel cut on the thick side with a dollop of dark honey.

[settled00]

Originally Posted by weezycom

creamy/thick, and savory, steel ground, with salt and sometimes with a fried egg on top

Oats are a favorite food of ours. Sometimes we have it sweet and sometimes savory.
Sweet oats we use butter, milk, and a slight dash of maple syrup, and nuts, fruit if available.
Savory oats usually has butter, parmesan cheese, salt, pepper, garlic and turmeric or other seasonings depending on the mood.

That's a good idea topping it with an egg.

sometimes I switch to savory grits and do them the same as described above. Grits are perfect with a fried egg on the side.

It's all good fiber which warrants having it with a hot fluffy buttered biscuit and a glass of OJ on the side.

[TabulaRasa]

Only steel cut... never rolled oats. Thicker vs. thinner. Usually stir in some peanut butter or almond butter, sliced bandanas, blueberries, slivered almonds.

My husband has always been a savory oatmeal fan. His thought is that if grits can be served with cheese, hot sauce, etc., so can any grain.

[in_newengland]

Whole grain oats--our Scottish neighbor just got us some. Cooked the old fashioned way on the stove and I like it creamy with a bit of brown sugar and some almond slivers.

[Coney]

McCann's Irish Oatmeal with fruit and a small amount of light cream. Sometimes, I'll add maple syrup or agave.

[TMSRetired]

[sheena12]

Originally Posted by old_cold

Gluey, creamy or a bit soupy? Personally, I prefer a little soupy.

I like steel cut oats. McCann's. I like them creamy but firm. Never soupy.

[slowlane3]

With vanilla yogurt, or fresh fruit.