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Old 12-14-2019, 09:11 AM
 
Location: East Bay, San Francisco Bay Area
23,606 posts, read 24,145,795 times
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Creamy, with chopped walnuts with berries (strawberries or blueberries or blackberries) and bananas.

 
Old 12-14-2019, 09:25 AM
 
5,014 posts, read 6,618,202 times
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creamy/thick, and savory, steel ground, with salt and sometimes with a fried egg on top
 
Old 12-14-2019, 09:46 AM
 
Location: Minnesota
1,198 posts, read 665,650 times
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Thicker and creamier, with cinnamon and fresh berries. I also love crockpot oat groats or steel cut oats, same way.
 
Old 12-14-2019, 09:55 AM
 
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Thick and very creamy rolled oats with sugar, cinnamon, vanilla and raisins.
 
Old 12-14-2019, 10:03 AM
 
Location: NMB, SC
43,277 posts, read 18,419,066 times
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All different ways. Oatmeal is the best.

Sometimes I put the oats into cold water and bring to a boil and cook. Comes out creamy.
Sometimes I put the oats into the boiling water and it comes out thick and I make it soupy with half and half.
I like it all ways flavored and unflavored.
 
Old 12-14-2019, 10:33 AM
 
Location: Nashville, TN -
9,588 posts, read 5,856,945 times
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Quote:
Originally Posted by Mike555 View Post
I just happen to be eating oatmeal as I type this. I prefer it to be a bit thick. I eat it plain, sometimes with a little salt, sometimes without.
Same. I like a pepper on mine, too. Don't scoff until you try it!
 
Old 12-14-2019, 11:29 AM
 
Location: Where the heart is...
4,927 posts, read 5,326,642 times
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Old Fashioned Quaker Oatmeal every single day as a child growing up, still eat it to this day...love it. Small amount of sugar, butter and lactose free milk. I LOVE my oatmeal!

Sometimes I will get ambitious and make Cream of Wheat for breakfast; very seldom eat cold cereal, maybe bran cereal with a banana during the warmer months of the year.
 
Old 12-14-2019, 12:31 PM
 
Location: NMB, SC
43,277 posts, read 18,419,066 times
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Quote:
Originally Posted by HomeIsWhere... View Post
Old Fashioned Quaker Oatmeal every single day as a child growing up, still eat it to this day...love it. Small amount of sugar, butter and lactose free milk. I LOVE my oatmeal!

Sometimes I will get ambitious and make Cream of Wheat for breakfast; very seldom eat cold cereal, maybe bran cereal with a banana during the warmer months of the year.
I also love Cream of Wheat. In the winter time it's always a toss up for which one to make for breakfast.

If you like Old Fashioned Quaker Oats then you should try Bob's Red Mill extra thick rolled oats.

https://www.bobsredmill.com/thick-rolled-oats.html
 
Old 12-14-2019, 12:44 PM
 
Location: NC But Soon, The Desert
1,045 posts, read 762,046 times
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Thick but creamy, and sweet - raisins, brown sugar, cinnamon, ginger, allspice maybe, perhaps chopped nuts. I often use fat free half n half instead of water, to cook it with.
 
Old 12-14-2019, 02:32 PM
 
Location: NYC-LBI-PHL
2,678 posts, read 2,106,367 times
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Creamy with honey and cinnamon.
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