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Sometimes I put the oats into cold water and bring to a boil and cook. Comes out creamy.
Sometimes I put the oats into the boiling water and it comes out thick and I make it soupy with half and half.
I like it all ways flavored and unflavored.
Old Fashioned Quaker Oatmeal every single day as a child growing up, still eat it to this day...love it. Small amount of sugar, butter and lactose free milk. I LOVE my oatmeal!
Sometimes I will get ambitious and make Cream of Wheat for breakfast; very seldom eat cold cereal, maybe bran cereal with a banana during the warmer months of the year.
Old Fashioned Quaker Oatmeal every single day as a child growing up, still eat it to this day...love it. Small amount of sugar, butter and lactose free milk. I LOVE my oatmeal!
Sometimes I will get ambitious and make Cream of Wheat for breakfast; very seldom eat cold cereal, maybe bran cereal with a banana during the warmer months of the year.
I also love Cream of Wheat. In the winter time it's always a toss up for which one to make for breakfast.
If you like Old Fashioned Quaker Oats then you should try Bob's Red Mill extra thick rolled oats.
Thick but creamy, and sweet - raisins, brown sugar, cinnamon, ginger, allspice maybe, perhaps chopped nuts. I often use fat free half n half instead of water, to cook it with.
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