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The ones on my mind now are roast beef with au jus for sandwiches needed for family reunion Sunday...and turkey in cheese sauce for sandwiches also. Looking for those Jello shots...
Then it would be shrimp and halibut chunks wrapped in bacon, skewered and slathered with BBQ sauce, served over rice and grilled veggie skewers.
I'll bring the jello shots if you make the halibut wrapped in Bacon
Famous might be pushing it but everyone seems to like my Beef and Ale stew ( or "Beef Bourguignon" depending on my mood) with home made mashed potatoes. The secret being cooking it on just about the lowest heat for about 2 or 3 days and keeping on adding up ale ( or red wine).
My Rabbit with Mustard and White wine also has garnered a certain following ( our Finnish friends never had rabbit and now are firm addicts of little Thumper in a Pot) as have my marinated stir fried chicken and vegetables with egg noodles.
I also make a decent Salmon fillet with gremolata herb crumb topping , served with couscous and stir fried vegetables which seems to go down well.
And my home made chocolate truffles never hang around too much for some reason !! Everyone is always so impressive when they are so easy to make ! If I can make them anyone can basically.
But as I loathe cooking my favourite dish to produce is either cheese fondue or Raclette both of which are really, really popular with friends and allow me to be with them instead of in the kitchen . A very sociable dish for a dinner party.
Mooseketeer and hutch, I can bring the Zabaglione and some caponata as well.
Caponata , oh now you've done it and I am really in need of some of your delicious dishes... I had some caponata recently at at a market on some toasted ciabatta, I thought I was in heaven.
Stop this instant you people are making me so, so hungry....
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