Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jul 11, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 8, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Aug 4, 2008
|
78 |
-
Physical facilities installed, maintained, and clean
|
Oct 3, 2008
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Jan 29, 2009
|
90 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
|
Jun 12, 2009
|
71 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Jun 17, 2009
|
92 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
|
Sep 23, 2009
|
91 |
No violation noted during this evaluation.
|
Oct 1, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
|
Jan 26, 2010
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Toilet facilities; properly constructed, supplied, cleaned
|
Aug 20, 2010
|
89 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jan 24, 2011
|
95 |
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
|
Jul 26, 2011
|
94 |
Restaurant representatives - add corrected or new information about B.B.'S WINGS, 3920 Peachtree Industrial Boulevard, Suite 1, Duluth, GA 30096 »