Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 12, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 14, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 20, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 24, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 28, 2007
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper disposition of returned, previously served, reconditional, and unsafe food
-
Proper hot holding temperature
|
Jun 6, 2008
|
51 |
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Jun 12, 2008
|
77 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
|
Mar 13, 2009
|
44 |
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Proper cooling time and temperature
-
Toilet facilities; properly constructed, supplied, cleaned
|
Mar 16, 2009
|
85 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 31, 2009
|
88 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
[multiple violations]
-
Personal cleanliness
|
Nov 9, 2009
|
78 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Toxic substances properly identified, stored, used
|
Dec 14, 2009
|
91 |
-
Contamination prevented during food preparation, storage display
-
Personal cleanliness
-
Toilet facilities; properly constructed, supplied, cleaned
|
Mar 8, 2010
|
93 |
-
Adequate ventilation and lighting; designated areas used
-
Insects, rodents, and animals not present
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Aug 26, 2010
|
91 |
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Single-use/single-service articles; properly stored, used
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jan 24, 2011
|
94 |
-
Personal cleanliness
-
Toxic substances properly identified, stored, used
|
Jul 25, 2011
|
93 |
Restaurant representatives - add corrected or new information about BQ WINGS, 3631 Peachtree Industrial Blvd #107, Duluth, GA 30096 »