BON GA KOREAN RESTAURANT, 6000 Buford Highway, Norcross, GA 30071 - Restaurant inspection findings and violations

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Business Info

Restaurant: BON GA KOREAN RESTAURANT
Address: 6000 Buford Highway, Norcross, GA 30071
Total inspections: 20
Last inspection: Mar 23, 2011
Score
(the higher the better)
88
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Jan 17, 2006 100
No violation noted during this evaluation. Dec 4, 2006 100
No violation noted during this evaluation. Dec 7, 2006 100
No violation noted during this evaluation. Jun 13, 2007 100
No violation noted during this evaluation. Jun 15, 2007 100
No violation noted during this evaluation. Oct 11, 2007 100
No violation noted during this evaluation. Oct 26, 2007 100
No violation noted during this evaluation. Nov 13, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Thermometers provided and accurate
Oct 15, 2008 83
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
Mar 21, 2009 70
  • Hands clean and properly washed
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Mar 31, 2009 90
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Compliance with Georgia Smoke Free Air Act
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Garbage/refuse properly disposed; facilities maintained
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
  • Proper eating, tasting, drinking, or tobacco use
  • Washing fruits and vegetables
Aug 27, 2009 24
  • Compliance with Georgia Smoke Free Air Act
  • Garbage/refuse properly disposed; facilities maintained
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Washing fruits and vegetables
Sep 4, 2009 85
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • In-use utensils; properly stored
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
Nov 23, 2009 84
  • Adequate ventilation and lighting; designated areas used
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • In-use utensils; properly stored
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Dec 4, 2009 93
  • Approved thawing methods used
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Thermometers provided and accurate
  • Utensils, equipment and linens; properly stored, dried, handled
Apr 30, 2010 82
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Single-use/single-service articles; properly stored, used
Oct 14, 2010 95
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Food separated and protected
  • Hands clean and properly washed
  • Proper cooling methods used; adequate equipment for temperature control
  • Thermometers provided and accurate
  • Utensils, equipment and linens; properly stored, dried, handled
Feb 7, 2011 70
  • Adequate ventilation and lighting; designated areas used
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Feb 16, 2011 56
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Utensils, equipment and linens; properly stored, dried, handled
Mar 23, 2011 88

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Restaurants in neighborhood

Name

Address

Distance
SU JUNG HEALTH & SAUNA 6005 Buford Highway, Norcross 0.05 miles
BILLARES LUCKY 77 185 N. Norcross Tucker Road, Norcross 0.09 miles
EL PATIO 193 North Norcross Tucker Road, Norcross 0.09 miles
MAGIC MOMENTS,INC. AT FLINT HILL PLANTATION 539 South Peachtree Street, Norcross 0.12 miles
BAYE'S WINGS AND THINGS 5965 Buford Highway, Norcross 0.15 miles
US 23 WINGS AND GRILL 6119 Buford Highway, Norcross 0.25 miles
BRUSTERS ICE CREAM 6359 Jimmy Carter Boulevard, Norcross 0.29 miles
TAQUERIA Y PUPUSERIA 6359 Jimmy Carter Boulevard, Norcross 0.29 miles
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