Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
|
Dec 21, 2007
|
97 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
|
Feb 7, 2008
|
85 |
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 5, 2009
|
87 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Aug 24, 2009
|
50 |
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cold holding temperature
|
Sep 3, 2009
|
90 |
No violation noted during this evaluation.
|
Sep 9, 2009
|
100 |
-
Food separated and protected
-
Gloves used properly
-
Insects, rodents, and animals not present
-
Proper reheating procedures for hot holding
-
Toxic substances properly identified, stored, used
|
Nov 30, 2009
|
74 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper hot holding temperature
|
Dec 9, 2009
|
90 |
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Jan 22, 2010
|
80 |
-
Adequate ventilation and lighting; designated areas used
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Nov 29, 2010
|
85 |
-
Contamination prevented during food preparation, storage display
-
Gloves used properly
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
|
Mar 7, 2011
|
85 |
Restaurant representatives - add corrected or new information about CHONAS MEXICAN GRILL, 1820 North Brown Road #10, Lawrenceville, GA 30043 »