Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 14, 2010
|
92 |
No violation noted during this evaluation.
|
Oct 20, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Hot and cold water available; adequate pressure
-
Insects, rodents, and animals not present
-
Toxic substances properly identified, stored, used
|
Nov 2, 2010
|
80 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Toxic substances properly identified, stored, used
|
Feb 1, 2011
|
95 |
-
Person in charge present, demonstrates knowledge, and performs duties
-
Single-use/single-service articles; properly stored, used
|
Jul 1, 2011
|
95 |
Restaurant representatives - add corrected or new information about FROYOLO, 1812 North Brown Road #40, Lawrenceville, GA 30043 »