Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 8, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 21, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 19, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 16, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 18, 2007
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
[multiple violations]
-
Toxic substances properly identified, stored, used
|
Mar 11, 2008
|
31 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
|
Mar 13, 2008
|
80 |
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 26, 2008
|
80 |
-
Garbage/refuse properly disposed; facilities maintained
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
|
Jan 8, 2009
|
89 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling methods used; adequate equipment for temperature control
-
Toxic substances properly identified, stored, used
|
Aug 13, 2009
|
89 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 20, 2010
|
82 |
No violation noted during this evaluation.
|
Feb 4, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Gloves used properly
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Sep 3, 2010
|
86 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Personal cleanliness
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Feb 1, 2011
|
89 |
Restaurant representatives - add corrected or new information about JERSEY MIKE'S SUBS, 1820 N. Brown Road, #70, Lawrenceville, GA 30043 »