Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
|
Jul 13, 2010
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Sep 16, 2010
|
73 |
-
Adequate handwashing facilities supplied & accessible
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Sep 20, 2010
|
92 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
|
Dec 11, 2010
|
86 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Mar 25, 2011
|
71 |
-
Approved thawing methods used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 29, 2011
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Wiping cloths; properly used and stored
|
May 23, 2011
|
89 |
Restaurant representatives - add corrected or new information about YAMI JAPAN, 1820 North Brown Road Suite 65, Lawrenceville, GA 30043 »