Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Thermometers provided and accurate
|
Oct 29, 2010
|
95 |
-
Approved thawing methods used
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Physical facilities installed, maintained, and clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Washing fruits and vegetables
|
Nov 23, 2010
|
56 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Gloves used properly
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 2, 2010
|
92 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
[multiple violations]
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Dec 31, 2010
|
86 |
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
|
Mar 17, 2011
|
94 |
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