Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 10, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 15, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 9, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 2, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 3, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 26, 2008
|
100 |
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Dec 3, 2008
|
87 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
Hands clean and properly washed
-
Personal cleanliness
-
Wiping cloths; properly used and stored
|
May 26, 2009
|
73 |
-
Thermometers provided and accurate
|
Sep 22, 2009
|
97 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Personal cleanliness
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Jan 15, 2010
|
77 |
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper eating, tasting, drinking, or tobacco use
|
Aug 9, 2010
|
92 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Nonfood-contact surfaces clean
-
Personal cleanliness
|
Jan 6, 2011
|
80 |
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