Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 6, 2005
|
100 |
No violation noted during this evaluation.
|
Jul 17, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 14, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 27, 2007
|
100 |
-
Hands clean and properly washed
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 24, 2008
|
72 |
No violation noted during this evaluation.
|
Feb 13, 2008
|
100 |
No violation noted during this evaluation.
|
Mar 23, 2009
|
100 |
-
Time as a public health control; procedures and records
|
Aug 12, 2009
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
Nov 3, 2009
|
80 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper hot holding temperature
|
Mar 18, 2010
|
81 |
-
Time as a public health control; procedures and records
|
Nov 16, 2010
|
91 |
No violation noted during this evaluation.
|
Jun 28, 2011
|
100 |
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