TAQUERIA VALLARTA, 1500 Pleasant Hill Road Suite 109, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: TAQUERIA VALLARTA
Address: 1500 Pleasant Hill Road Suite 109, Duluth, GA 30096
Total inspections: 15
Last inspection: Feb 2, 2011
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about TAQUERIA VALLARTA, 1500 Pleasant Hill Road Suite 109, Duluth, GA 30096 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Aug 24, 2006 100
No violation noted during this evaluation. Aug 30, 2006 100
No violation noted during this evaluation. Mar 22, 2007 100
No violation noted during this evaluation. Mar 30, 2007 100
No violation noted during this evaluation. Aug 1, 2007 100
  • Hands clean and properly washed
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper hot holding temperature
Aug 5, 2008 64
  • Gloves used properly
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cooling time and temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
Feb 3, 2009 64
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Proper cooling time and temperature
Feb 13, 2009 86
  • Garbage/refuse properly disposed; facilities maintained
  • Gloves used properly
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Proper hot holding temperature
May 4, 2009 64
  • Garbage/refuse properly disposed; facilities maintained [multiple violations]
  • Plant food properly cooked for hot holding
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
May 13, 2009 93
  • Insects, rodents, and animals not present
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
Sep 17, 2009 81
  • Food-contact surfaces; cleaned & sanitized
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Sep 23, 2009 95
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
  • Single-use/single-service articles; properly stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Feb 11, 2010 96
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Contamination prevented during food preparation, storage display
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Sep 28, 2010 80
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices [multiple violations]
  • Proper date marking and disposition
Feb 2, 2011 90

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