Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 24, 2006
|
100 |
No violation noted during this evaluation.
|
Aug 30, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 22, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 30, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 1, 2007
|
100 |
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper hot holding temperature
|
Aug 5, 2008
|
64 |
-
Gloves used properly
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
|
Feb 3, 2009
|
64 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Proper cooling time and temperature
|
Feb 13, 2009
|
86 |
-
Garbage/refuse properly disposed; facilities maintained
-
Gloves used properly
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
|
May 4, 2009
|
64 |
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Plant food properly cooked for hot holding
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
|
May 13, 2009
|
93 |
-
Insects, rodents, and animals not present
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Sep 17, 2009
|
81 |
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Sep 23, 2009
|
95 |
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Feb 11, 2010
|
96 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Sep 28, 2010
|
80 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Proper date marking and disposition
|
Feb 2, 2011
|
90 |
Restaurant representatives - add corrected or new information about TAQUERIA VALLARTA, 1500 Pleasant Hill Road Suite 109, Duluth, GA 30096 »