JIN MI JUNG RESTAURANT, 2863 Peachtree Industrial Boulevard # J., Duluth, GA 30097 - Restaurant inspection findings and violations



Business Info

Restaurant: JIN MI JUNG RESTAURANT
Address: 2863 Peachtree Industrial Boulevard # J., Duluth, GA 30097
Total inspections: 19
Last inspection: Mar 22, 2011
Score
(the higher the better)

91

Restaurant representatives - add corrected or new information about JIN MI JUNG RESTAURANT, 2863 Peachtree Industrial Boulevard # J., Duluth, GA 30097 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Jan 20, 2006 100
No violation noted during this evaluation. Jul 14, 2006 100
No violation noted during this evaluation. Feb 27, 2007 100
No violation noted during this evaluation. Mar 6, 2007 100
No violation noted during this evaluation. Nov 6, 2007 100
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper date marking and disposition
Sep 9, 2008 88
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Approved thawing methods used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Personal cleanliness
  • Plumbing installed; proper backflow devices
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used [multiple violations]
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Washing fruits and vegetables
Jan 29, 2009 56
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food separated and protected
  • In-use utensils; properly stored
  • Personal cleanliness
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Warewashing facilities; installed, maintained, used; test strips
Feb 5, 2009 72
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Single-use/single-service articles; properly stored, used [multiple violations]
  • Thermometers provided and accurate
  • Utensils, equipment and linens; properly stored, dried, handled
  • Washing fruits and vegetables
Jun 18, 2009 77
No violation noted during this evaluation. Jul 23, 2009 100
No violation noted during this evaluation. Aug 14, 2009 100
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Toilet facilities; properly constructed, supplied, cleaned
  • Utensils, equipment and linens; properly stored, dried, handled
Oct 8, 2009 90
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Proper hot holding temperature
  • Utensils, equipment and linens; properly stored, dried, handled
Apr 7, 2010 80
  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags [multiple violations]
  • Food stored covered
  • Garbage/refuse properly disposed; facilities maintained
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper eating, tasting, drinking, or tobacco use
Jul 23, 2010 60
  • Food stored covered
  • Garbage/refuse properly disposed; facilities maintained
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Jul 29, 2010 94
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Wiping cloths; properly used and stored
Nov 15, 2010 59
No violation noted during this evaluation. Nov 16, 2010 100
  • Contamination prevented during food preparation, storage display
  • Proper cooling methods used; adequate equipment for temperature control
  • Toxic substances properly identified, stored, used
Dec 14, 2010 90
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Mar 22, 2011 91

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Address

Distance

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