Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Thermometers provided and accurate
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Sep 7, 2010
|
93 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Personal cleanliness
[multiple violations]
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
|
Oct 7, 2010
|
37 |
-
Personal cleanliness
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
|
Oct 15, 2010
|
84 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food separated and protected
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
Hands clean and properly washed
[multiple violations]
-
In-use utensils; properly stored
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
[multiple violations]
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Nov 19, 2010
|
13 |
No violation noted during this evaluation.
|
Nov 22, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
|
Dec 13, 2010
|
99 |
-
Proper cooling methods used; adequate equipment for temperature control
|
Mar 23, 2011
|
97 |
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