Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Nov 26, 2007
|
100 |
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 8, 2008
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
|
Feb 20, 2008
|
75 |
|
No violation noted during this evaluation.
|
Feb 25, 2008
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Single-use/single-service articles; properly stored, used
|
Dec 2, 2008
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
|
May 19, 2009
|
65 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
May 28, 2009
|
86 |
-
Approved thawing methods used
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
|
Oct 21, 2009
|
89 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
[multiple violations]
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 13, 2010
|
64 |
-
Plumbing installed; proper backflow devices
|
Apr 22, 2010
|
98 |
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Nov 10, 2010
|
55 |
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
|
Nov 17, 2010
|
86 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper date marking and disposition
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 3, 2010
|
48 |
-
Adequate ventilation and lighting; designated areas used
-
In-use utensils; properly stored
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 17, 2010
|
97 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Mar 4, 2011
|
80 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 20, 2011
|
79 |
|
No violation noted during this evaluation.
|
Apr 26, 2011
|
100 |
|
No violation noted during this evaluation.
|
May 13, 2011
|
100 |
Restaurant representatives - add corrected or new information about TONY'S SPORTS BAR AND GRILL, 2590 Peachtree Industrial Boulevard, Duluth, GA 30097 »