Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 21, 2005
|
100 |
No violation noted during this evaluation.
|
Nov 13, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 15, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 8, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 25, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 24, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 1, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
|
Sep 17, 2008
|
92 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
|
Feb 9, 2009
|
91 |
No violation noted during this evaluation.
|
Feb 10, 2009
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Aug 12, 2009
|
80 |
No violation noted during this evaluation.
|
Aug 20, 2009
|
100 |
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Nov 17, 2009
|
91 |
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 21, 2010
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Oct 14, 2010
|
68 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
|
Oct 22, 2010
|
95 |
No violation noted during this evaluation.
|
Nov 15, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Toxic substances properly identified, stored, used
|
Nov 22, 2010
|
95 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food in good condition, safe, and unadulterated
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Apr 4, 2011
|
79 |
-
Adequate ventilation and lighting; designated areas used
|
Apr 14, 2011
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Single-use/single-service articles; properly stored, used
|
May 19, 2011
|
82 |
Restaurant representatives - add corrected or new information about SOUTHERN HOSPITALITY MGT H.Q., 5904 Peachtree Corners East, Norcross, GA 30071 »