Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 22, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 12, 2007
|
100 |
No violation noted during this evaluation.
|
Jan 16, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 12, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 12, 2007
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
|
Oct 8, 2008
|
52 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Utensils, equipment and linens; properly stored, dried, handled
|
Oct 18, 2008
|
90 |
-
Consumer advisory provided for raw and undercooked foods
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
In-use utensils; properly stored
-
Time as a public health control; procedures and records
|
Mar 30, 2009
|
80 |
-
Time as a public health control; procedures and records
|
Apr 17, 2009
|
91 |
No violation noted during this evaluation.
|
Jun 30, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cooling methods used; adequate equipment for temperature control
|
Jul 15, 2009
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Hands clean and properly washed
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 12, 2009
|
61 |
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Nov 18, 2009
|
83 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Washing fruits and vegetables
|
Apr 12, 2010
|
77 |
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 16, 2010
|
99 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Plumbing installed; proper backflow devices
-
Toilet facilities; properly constructed, supplied, cleaned
-
Wiping cloths; properly used and stored
|
Jun 23, 2010
|
89 |
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 7, 2010
|
88 |
-
In-use utensils; properly stored
|
May 12, 2011
|
99 |
Restaurant representatives - add corrected or new information about SYDNEY'S BUFFET, 2131 Pleasant Hill Road, Duluth, GA 30096 »